Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary

Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,216 1000 USD in 2017. ▲ Rising

Latest (2017)
1,216 1000 USD
Change on year
up 55.5%
World rank
81st
of 111 countries
All-time high
2,511 1000 USD
in 2008
All-time low
194 1000 USD
in 1993
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1991–2017

05001.0k1.5k2.0k2.5k1991200420171991: 284 1000 USD1992: 273 1000 USD1993: 194 1000 USD1994: 524 1000 USD1995: 906 1000 USD1996: 1.0k 1000 USD1997: 933 1000 USD1998: 793 1000 USD1999: 929 1000 USD2000: 627 1000 USD2001: 945 1000 USD2002: 797 1000 USD2003: 816 1000 USD2004: 1.1k 1000 USD2005: 1.4k 1000 USD2006: 1.5k 1000 USD2007: 1.3k 1000 USD2008: 2.5k 1000 USD2009: 1.2k 1000 USD2010: 1.3k 1000 USD2011: 1.6k 1000 USD2012: 1.5k 1000 USD2013: 1.1k 1000 USD2014: 1.2k 1000 USD2015: 1.0k 1000 USD2016: 782 1000 USD2017: 1.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Hungary recorded 1,216 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.

Compared with earlier readings it is up 55.5% on the previous year and down 9.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Hungary peaked at 2,511 1000 USD in 2008 and was at its lowest, 194 1000 USD, in 1993.

That places Hungary 81st out of 111 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Hungary, 1991 to 2017.
Year 1000 USD Change
1991 284 1000 USD
1992 273 1000 USD -3.9%
1993 194 1000 USD -28.9%
1994 524 1000 USD +170.1%
1995 906 1000 USD +72.9%
1996 1,022 1000 USD +12.8%
1997 933 1000 USD -8.7%
1998 793 1000 USD -15.0%
1999 929 1000 USD +17.2%
2000 627 1000 USD -32.5%
2001 945 1000 USD +50.7%
2002 797 1000 USD -15.7%
2003 816 1000 USD +2.4%
2004 1,146 1000 USD +40.4%
2005 1,393 1000 USD +21.6%
2006 1,457 1000 USD +4.6%
2007 1,348 1000 USD -7.5%
2008 2,511 1000 USD +86.3%
2009 1,181 1000 USD -53.0%
2010 1,283 1000 USD +8.6%
2011 1,598 1000 USD +24.6%
2012 1,506 1000 USD -5.8%
2013 1,147 1000 USD -23.8%
2014 1,220 1000 USD +6.4%
2015 1,020 1000 USD -16.4%
2016 782 1000 USD -23.3%
2017 1,216 1000 USD +55.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 650.89 1000 USD 194 1000 USD 1,022 1000 USD 9
2000s 1,222 1000 USD 627 1000 USD 2,511 1000 USD 10
2010s 1,222 1000 USD 782 1000 USD 1,598 1000 USD 8

Countries ranked near Hungary

  1. 78 Ecuador 1,554 1000 USD compare
  2. 79 Fiji 1,421 1000 USD compare
  3. 80 Colombia 1,286 1000 USD compare
  4. 82 Saint Lucia 1,165 1000 USD compare
  5. 83 Bhutan 1,131 1000 USD compare
  6. 84 Jamaica 959 1000 USD compare

See the full ranking of 151 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Hungary?
Meat of goat, fresh or chilled (indigenous) — gross production value in Hungary was 1,216 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
The highest recorded value was 2,511 1000 USD in 2008.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
The lowest recorded value was 194 1000 USD in 1993.
How does Hungary rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Hungary ranks 81st out of 111 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/hungary/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,737 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.