Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore

Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 91 1000 SLC in 2024. ◆ Volatile

Latest (2024)
91 1000 SLC
Change on year
up 600.0%
World rank
106th
of 113 countries
All-time high
101 1000 SLC
in 2013
All-time low
0 1000 SLC
in 2005
Years of data
34
1991–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore, 1991–2024

02550751001991200720241991: 8 1000 SLC1992: 11 1000 SLC1993: 10 1000 SLC1994: 15 1000 SLC1995: 17 1000 SLC1996: 18 1000 SLC1997: 15 1000 SLC1998: 13 1000 SLC1999: 11 1000 SLC2000: 10 1000 SLC2001: 14 1000 SLC2002: 10 1000 SLC2003: 12 1000 SLC2004: 16 1000 SLC2005: 0 1000 SLC2006: 0 1000 SLC2007: 77 1000 SLC2008: 0 1000 SLC2009: 0 1000 SLC2010: 0 1000 SLC2011: 38 1000 SLC2012: 98 1000 SLC2013: 101 1000 SLC2014: 99 1000 SLC2015: 81 1000 SLC2016: 74 1000 SLC2017: 70 1000 SLC2018: 61 1000 SLC2019: 60 1000 SLC2020: 57 1000 SLC2021: 70 1000 SLC2022: 95 1000 SLC2023: 13 1000 SLC2024: 91 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Singapore is 91 1000 SLC, measured in 2024.

That represents a change of up 600.0% on the previous year and down 8.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Singapore peaked at 101 1000 SLC in 2013 and was at its lowest, 0 1000 SLC, in 2005.

That places Singapore 106th out of 113 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Singapore, 1991 to 2024.
Year 1000 SLC Change
1991 8 1000 SLC
1992 11 1000 SLC +37.5%
1993 10 1000 SLC -9.1%
1994 15 1000 SLC +50.0%
1995 17 1000 SLC +13.3%
1996 18 1000 SLC +5.9%
1997 15 1000 SLC -16.7%
1998 13 1000 SLC -13.3%
1999 11 1000 SLC -15.4%
2000 10 1000 SLC -9.1%
2001 14 1000 SLC +40.0%
2002 10 1000 SLC -28.6%
2003 12 1000 SLC +20.0%
2004 16 1000 SLC +33.3%
2005 0 1000 SLC -100.0%
2006 0 1000 SLC
2007 77 1000 SLC
2008 0 1000 SLC -100.0%
2009 0 1000 SLC
2010 0 1000 SLC
2011 38 1000 SLC
2012 98 1000 SLC +157.9%
2013 101 1000 SLC +3.1%
2014 99 1000 SLC -2.0%
2015 81 1000 SLC -18.2%
2016 74 1000 SLC -8.6%
2017 70 1000 SLC -5.4%
2018 61 1000 SLC -12.9%
2019 60 1000 SLC -1.6%
2020 57 1000 SLC -5.0%
2021 70 1000 SLC +22.8%
2022 95 1000 SLC +35.7%
2023 13 1000 SLC -86.3%
2024 91 1000 SLC +600.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.11 1000 SLC 8 1000 SLC 18 1000 SLC 9
2000s 13.9 1000 SLC 0 1000 SLC 77 1000 SLC 10
2010s 68.2 1000 SLC 0 1000 SLC 101 1000 SLC 10
2020s 65.2 1000 SLC 13 1000 SLC 95 1000 SLC 5

Countries ranked near Singapore

  1. 103 Brunei Darussalam 255 1000 SLC compare
  2. 104 Lithuania 224 1000 SLC compare
  3. 105 Puerto Rico 196 1000 SLC compare
  4. 107 Antigua and Barbuda 86 1000 SLC compare
  5. 108 Cook Islands 61 1000 SLC compare
  6. 109 Malta 55 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Singapore?
Meat of goat, fresh or chilled (indigenous) — gross production value in Singapore was 91 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The highest recorded value was 101 1000 SLC in 2013.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The lowest recorded value was 0 1000 SLC in 2005.
How does Singapore rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Singapore ranks 106th out of 113 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Singapore?
Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/singapore/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.