Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands
Cook Islands: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 61 1000 SLC in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands is 61 1000 SLC, measured in 2024.
The figure is up 1.7% on the previous year and down 16.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands peaked at 73 1000 SLC in 2014 and was at its lowest, 7 1000 SLC, in 2002.
Cook Islands ranks 108th of 113 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 13 1000 SLC | — |
| 1992 | 29 1000 SLC | +123.1% |
| 1993 | 10 1000 SLC | -65.5% |
| 1994 | 12 1000 SLC | +20.0% |
| 1995 | 12 1000 SLC | +0.0% |
| 1996 | 8 1000 SLC | -33.3% |
| 1997 | 14 1000 SLC | +75.0% |
| 1998 | 25 1000 SLC | +78.6% |
| 1999 | 14 1000 SLC | -44.0% |
| 2000 | 12 1000 SLC | -14.3% |
| 2001 | 8 1000 SLC | -33.3% |
| 2002 | 7 1000 SLC | -12.5% |
| 2003 | 7 1000 SLC | +0.0% |
| 2004 | 9 1000 SLC | +28.6% |
| 2005 | 12 1000 SLC | +33.3% |
| 2006 | 12 1000 SLC | +0.0% |
| 2007 | 18 1000 SLC | +50.0% |
| 2008 | 21 1000 SLC | +16.7% |
| 2009 | 21 1000 SLC | +0.0% |
| 2010 | 27 1000 SLC | +28.6% |
| 2011 | 33 1000 SLC | +22.2% |
| 2012 | 45 1000 SLC | +36.4% |
| 2013 | 59 1000 SLC | +31.1% |
| 2014 | 73 1000 SLC | +23.7% |
| 2015 | 62 1000 SLC | -15.1% |
| 2016 | 58 1000 SLC | -6.5% |
| 2017 | 57 1000 SLC | -1.7% |
| 2018 | 62 1000 SLC | +8.8% |
| 2019 | 54 1000 SLC | -12.9% |
| 2020 | 42 1000 SLC | -22.2% |
| 2021 | 62 1000 SLC | +47.6% |
| 2022 | 57 1000 SLC | -8.1% |
| 2023 | 60 1000 SLC | +5.3% |
| 2024 | 61 1000 SLC | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.22 1000 SLC | 8 1000 SLC | 29 1000 SLC | 9 |
| 2000s | 12.7 1000 SLC | 7 1000 SLC | 21 1000 SLC | 10 |
| 2010s | 53 1000 SLC | 27 1000 SLC | 73 1000 SLC | 10 |
| 2020s | 56.4 1000 SLC | 42 1000 SLC | 62 1000 SLC | 5 |
Countries ranked near Cook Islands
- 105 Puerto Rico 196 1000 SLC compare
- 106 Singapore 91 1000 SLC compare
- 107 Antigua and Barbuda 86 1000 SLC compare
- 109 Malta 55 1000 SLC compare
- 110 Luxembourg 12 1000 SLC compare
- 111 Mauritius 6 1000 SLC compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands was 61 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cook Islands?
- The highest recorded value was 73 1000 SLC in 2014.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cook Islands?
- The lowest recorded value was 7 1000 SLC in 2002.
- How does Cook Islands rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cook Islands ranks 108th out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cook Islands?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.