Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda
Antigua and Barbuda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 86 1000 SLC in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda is 86 1000 SLC, measured in 2024.
Compared with earlier readings it is up 561.5% on the previous year and down 64.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda peaked at 611 1000 SLC in 1996 and was at its lowest, 0 1000 SLC, in 2019.
Antigua and Barbuda ranks 107th of 113 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1996 | 611 1000 SLC | — |
| 1997 | 584 1000 SLC | -4.4% |
| 1998 | 551 1000 SLC | -5.7% |
| 1999 | 499 1000 SLC | -9.4% |
| 2000 | 108 1000 SLC | -78.4% |
| 2001 | 406 1000 SLC | +275.9% |
| 2002 | 384 1000 SLC | -5.4% |
| 2003 | 363 1000 SLC | -5.5% |
| 2004 | 342 1000 SLC | -5.8% |
| 2005 | 321 1000 SLC | -6.1% |
| 2006 | 275 1000 SLC | -14.3% |
| 2007 | 345 1000 SLC | +25.5% |
| 2008 | 320 1000 SLC | -7.2% |
| 2009 | 271 1000 SLC | -15.3% |
| 2010 | 107 1000 SLC | -60.5% |
| 2011 | 610 1000 SLC | +470.1% |
| 2012 | 18 1000 SLC | -97.0% |
| 2013 | 275 1000 SLC | +1427.8% |
| 2014 | 245 1000 SLC | -10.9% |
| 2015 | 216 1000 SLC | -11.8% |
| 2016 | 160 1000 SLC | -25.9% |
| 2017 | 121 1000 SLC | -24.4% |
| 2018 | 46 1000 SLC | -62.0% |
| 2019 | 0 1000 SLC | -100.0% |
| 2020 | 54 1000 SLC | — |
| 2021 | 53 1000 SLC | -1.9% |
| 2022 | 47 1000 SLC | -11.3% |
| 2023 | 13 1000 SLC | -72.3% |
| 2024 | 86 1000 SLC | +561.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 561.25 1000 SLC | 499 1000 SLC | 611 1000 SLC | 4 |
| 2000s | 313.5 1000 SLC | 108 1000 SLC | 406 1000 SLC | 10 |
| 2010s | 179.8 1000 SLC | 0 1000 SLC | 610 1000 SLC | 10 |
| 2020s | 50.6 1000 SLC | 13 1000 SLC | 86 1000 SLC | 5 |
Countries ranked near Antigua and Barbuda
- 104 Lithuania 224 1000 SLC compare
- 105 Puerto Rico 196 1000 SLC compare
- 106 Singapore 91 1000 SLC compare
- 108 Cook Islands 61 1000 SLC compare
- 109 Malta 55 1000 SLC compare
- 110 Luxembourg 12 1000 SLC compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda was 86 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
- The highest recorded value was 611 1000 SLC in 1996.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 SLC in 2019.
- How does Antigua and Barbuda rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 107th out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 64.9%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.