Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname
Suriname: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 591 1000 SLC in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Suriname is 591 1000 SLC, measured in 2024.
That represents a change of down 6.6% on the previous year and up 214.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Suriname peaked at 633 1000 SLC in 2023 and was at its lowest, 0 1000 SLC, in 2011.
That places Suriname 101st out of 113 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1 1000 SLC | — |
| 1992 | 1 1000 SLC | +0.0% |
| 1993 | 3 1000 SLC | +200.0% |
| 1994 | 24 1000 SLC | +700.0% |
| 1995 | 34 1000 SLC | +41.7% |
| 1996 | 51 1000 SLC | +50.0% |
| 1997 | 87 1000 SLC | +70.6% |
| 1998 | 80 1000 SLC | -8.0% |
| 1999 | 104 1000 SLC | +30.0% |
| 2000 | 146 1000 SLC | +40.4% |
| 2001 | 190 1000 SLC | +30.1% |
| 2002 | 330 1000 SLC | +73.7% |
| 2003 | 387 1000 SLC | +17.3% |
| 2004 | 225 1000 SLC | -41.9% |
| 2005 | 210 1000 SLC | -6.7% |
| 2006 | 270 1000 SLC | +28.6% |
| 2007 | 260 1000 SLC | -3.7% |
| 2008 | 209 1000 SLC | -19.6% |
| 2009 | 325 1000 SLC | +55.5% |
| 2010 | 302 1000 SLC | -7.1% |
| 2011 | 0 1000 SLC | -100.0% |
| 2012 | 114 1000 SLC | — |
| 2013 | 93 1000 SLC | -18.4% |
| 2014 | 188 1000 SLC | +102.2% |
| 2015 | 225 1000 SLC | +19.7% |
| 2016 | 300 1000 SLC | +33.3% |
| 2017 | 240 1000 SLC | -20.0% |
| 2018 | 368 1000 SLC | +53.3% |
| 2019 | 441 1000 SLC | +19.8% |
| 2020 | 438 1000 SLC | -0.7% |
| 2021 | 591 1000 SLC | +34.9% |
| 2022 | 611 1000 SLC | +3.4% |
| 2023 | 633 1000 SLC | +3.6% |
| 2024 | 591 1000 SLC | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.78 1000 SLC | 1 1000 SLC | 104 1000 SLC | 9 |
| 2000s | 255.2 1000 SLC | 146 1000 SLC | 387 1000 SLC | 10 |
| 2010s | 227.1 1000 SLC | 0 1000 SLC | 441 1000 SLC | 10 |
| 2020s | 572.8 1000 SLC | 438 1000 SLC | 633 1000 SLC | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Suriname?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Suriname was 591 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The highest recorded value was 633 1000 SLC in 2023.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The lowest recorded value was 0 1000 SLC in 2011.
- How does Suriname rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Suriname ranks 101st out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
- Over the last ten years it is up 214.4%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.