Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Nicaragua

Nicaragua: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 204 1000 Int$ in 2023. ▲ Rising

Latest (2023)
204 1000 Int$
Change on year
up 0.5%
World rank
139th
of 165 countries
All-time high
219 1000 Int$
in 2012
All-time low
125 1000 Int$
in 1993
Years of data
63
1961–2023

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Nicaragua recorded 204 1000 Int$ for meat of goat, fresh or chilled (indigenous) — gross production value in 2023.

Compared with earlier readings it is up 0.5% on the previous year and up 3.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Nicaragua peaked at 219 1000 Int$ in 2012 and was at its lowest, 125 1000 Int$, in 1993.

Nicaragua ranks 139th of 165 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Nicaragua, 1961 to 2023.
Year 1000 Int$ Change
1961 158 1000 Int$
1962 158 1000 Int$ +0.0%
1963 158 1000 Int$ +0.0%
1964 158 1000 Int$ +0.0%
1965 158 1000 Int$ +0.0%
1966 162 1000 Int$ +2.5%
1967 165 1000 Int$ +1.9%
1968 166 1000 Int$ +0.6%
1969 167 1000 Int$ +0.6%
1970 171 1000 Int$ +2.4%
1971 175 1000 Int$ +2.3%
1972 180 1000 Int$ +2.9%
1973 184 1000 Int$ +2.2%
1974 175 1000 Int$ -4.9%
1975 158 1000 Int$ -9.7%
1976 162 1000 Int$ +2.5%
1977 166 1000 Int$ +2.5%
1978 160 1000 Int$ -3.6%
1979 168 1000 Int$ +5.0%
1980 167 1000 Int$ -0.6%
1981 162 1000 Int$ -3.0%
1982 158 1000 Int$ -2.5%
1983 158 1000 Int$ +0.0%
1984 167 1000 Int$ +5.7%
1985 167 1000 Int$ +0.0%
1986 175 1000 Int$ +4.8%
1987 175 1000 Int$ +0.0%
1988 158 1000 Int$ -9.7%
1989 158 1000 Int$ +0.0%
1990 149 1000 Int$ -5.7%
1991 149 1000 Int$ +0.0%
1992 140 1000 Int$ -6.0%
1993 125 1000 Int$ -10.7%
1994 158 1000 Int$ +26.4%
1995 160 1000 Int$ +1.3%
1996 158 1000 Int$ -1.2%
1997 158 1000 Int$ +0.0%
1998 158 1000 Int$ +0.0%
1999 155 1000 Int$ -1.9%
2000 156 1000 Int$ +0.6%
2001 156 1000 Int$ +0.0%
2002 158 1000 Int$ +1.3%
2003 171 1000 Int$ +8.2%
2004 167 1000 Int$ -2.3%
2005 171 1000 Int$ +2.4%
2006 175 1000 Int$ +2.3%
2007 184 1000 Int$ +5.1%
2008 184 1000 Int$ +0.0%
2009 184 1000 Int$ +0.0%
2010 202 1000 Int$ +9.8%
2011 211 1000 Int$ +4.5%
2012 219 1000 Int$ +3.8%
2013 198 1000 Int$ -9.6%
2014 193 1000 Int$ -2.5%
2015 194 1000 Int$ +0.5%
2016 195 1000 Int$ +0.5%
2017 197 1000 Int$ +1.0%
2018 198 1000 Int$ +0.5%
2019 199 1000 Int$ +0.5%
2020 200 1000 Int$ +0.5%
2021 202 1000 Int$ +1.0%
2022 203 1000 Int$ +0.5%
2023 204 1000 Int$ +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 161.11 1000 Int$ 158 1000 Int$ 167 1000 Int$ 9
1970s 169.9 1000 Int$ 158 1000 Int$ 184 1000 Int$ 10
1980s 164.5 1000 Int$ 158 1000 Int$ 175 1000 Int$ 10
1990s 151 1000 Int$ 125 1000 Int$ 160 1000 Int$ 10
2000s 170.6 1000 Int$ 156 1000 Int$ 184 1000 Int$ 10
2010s 200.6 1000 Int$ 193 1000 Int$ 219 1000 Int$ 10
2020s 202.25 1000 Int$ 200 1000 Int$ 204 1000 Int$ 4

Countries ranked near Nicaragua

  1. 136 Trinidad and Tobago 318 1000 Int$ compare
  2. 137 Equatorial Guinea 273 1000 Int$ compare
  3. 138 Dominica 217 1000 Int$ compare
  4. 140 Malta 195 1000 Int$ compare
  5. 141 Martinique 164 1000 Int$ compare
  6. 142 Barbados 163 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Nicaragua?
Meat of goat, fresh or chilled (indigenous) — gross production value in Nicaragua was 204 1000 Int$ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
The highest recorded value was 219 1000 Int$ in 2012.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
The lowest recorded value was 125 1000 Int$ in 1993.
How does Nicaragua rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Nicaragua ranks 139th out of 165 countries with data for 2023.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Nicaragua?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/nicaragua/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.