Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany

Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 2,225 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
2,225 1000 Int$
Change on year
down 1.5%
World rank
107th
of 165 countries
All-time high
30,963 1000 Int$
in 1961
All-time low
533 1000 Int$
in 1982
Years of data
57
1961–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany, 1961–2017

010.0k20.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Germany is 2,225 1000 Int$, measured in 2017.

The figure is down 1.5% on the previous year and down 10.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Germany peaked at 30,963 1000 Int$ in 1961 and was at its lowest, 533 1000 Int$, in 1982.

Germany ranks 107th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Germany, 1961 to 2017.
Year 1000 Int$ Change
1961 30,963 1000 Int$
1962 26,007 1000 Int$ -16.0%
1963 24,231 1000 Int$ -6.8%
1964 20,393 1000 Int$ -15.8%
1965 17,543 1000 Int$ -14.0%
1966 14,692 1000 Int$ -16.3%
1967 12,499 1000 Int$ -14.9%
1968 9,648 1000 Int$ -22.8%
1969 8,377 1000 Int$ -13.2%
1970 6,885 1000 Int$ -17.8%
1971 5,656 1000 Int$ -17.9%
1972 4,561 1000 Int$ -19.4%
1973 3,892 1000 Int$ -14.7%
1974 3,289 1000 Int$ -15.5%
1975 987 1000 Int$ -70.0%
1976 899 1000 Int$ -8.9%
1977 795 1000 Int$ -11.6%
1978 650 1000 Int$ -18.2%
1979 576 1000 Int$ -11.4%
1980 548 1000 Int$ -4.9%
1981 548 1000 Int$ +0.0%
1982 533 1000 Int$ -2.7%
1983 548 1000 Int$ +2.8%
1984 548 1000 Int$ +0.0%
1985 652 1000 Int$ +19.0%
1986 630 1000 Int$ -3.4%
1987 694 1000 Int$ +10.2%
1988 774 1000 Int$ +11.5%
1989 807 1000 Int$ +4.3%
1990 900 1000 Int$ +11.5%
1991 1,053 1000 Int$ +17.0%
1992 1,102 1000 Int$ +4.7%
1993 1,135 1000 Int$ +3.0%
1994 1,179 1000 Int$ +3.9%
1995 1,157 1000 Int$ -1.9%
1996 1,092 1000 Int$ -5.6%
1997 1,449 1000 Int$ +32.7%
1998 1,373 1000 Int$ -5.2%
1999 1,452 1000 Int$ +5.8%
2000 1,675 1000 Int$ +15.4%
2001 1,884 1000 Int$ +12.5%
2002 1,770 1000 Int$ -6.1%
2003 1,956 1000 Int$ +10.5%
2004 2,127 1000 Int$ +8.7%
2005 2,070 1000 Int$ -2.7%
2006 2,339 1000 Int$ +13.0%
2007 2,492 1000 Int$ +6.5%
2008 2,582 1000 Int$ +3.6%
2009 2,759 1000 Int$ +6.9%
2010 2,829 1000 Int$ +2.5%
2011 2,955 1000 Int$ +4.5%
2012 2,755 1000 Int$ -6.8%
2013 2,472 1000 Int$ -10.3%
2014 2,330 1000 Int$ -5.7%
2015 2,375 1000 Int$ +1.9%
2016 2,258 1000 Int$ -4.9%
2017 2,225 1000 Int$ -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,261 1000 Int$ 8,377 1000 Int$ 30,963 1000 Int$ 9
1970s 2,819 1000 Int$ 576 1000 Int$ 6,885 1000 Int$ 10
1980s 628.2 1000 Int$ 533 1000 Int$ 807 1000 Int$ 10
1990s 1,189 1000 Int$ 900 1000 Int$ 1,452 1000 Int$ 10
2000s 2,165 1000 Int$ 1,675 1000 Int$ 2,759 1000 Int$ 10
2010s 2,525 1000 Int$ 2,225 1000 Int$ 2,955 1000 Int$ 8

Countries ranked near Germany

  1. 104 Switzerland 2,773 1000 Int$ compare
  2. 105 Jamaica 2,287 1000 Int$ compare
  3. 106 Colombia 2,237 1000 Int$ compare
  4. 108 Czechoslovakia 2,089 1000 Int$ compare
  5. 109 Comoros 2,020 1000 Int$ compare
  6. 110 Gabon 1,881 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Germany?
Meat of goat, fresh or chilled (indigenous) — gross production value in Germany was 2,225 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Germany?
The highest recorded value was 30,963 1000 Int$ in 1961.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Germany?
The lowest recorded value was 533 1000 Int$ in 1982.
How does Germany rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Germany ranks 107th out of 165 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Germany?
Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/germany/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.