Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia
Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -17.26 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia, 2007–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Serbia stood at -17.26 % change on previous year.
The figure is down 224.4% on the previous year and down 290.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Serbia peaked at 100.66 % change on previous year in 2012 and was at its lowest, -22.07 % change on previous year, in 2019.
Serbia ranks 164th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | 7.47 % change on previous year | — |
| 2008 | 3.53 % change on previous year | -52.8% |
| 2009 | -7.32 % change on previous year | -307.8% |
| 2010 | -8.55 % change on previous year | +16.8% |
| 2011 | -15.06 % change on previous year | +76.1% |
| 2012 | 100.66 % change on previous year | -768.4% |
| 2013 | 7.76 % change on previous year | -92.3% |
| 2014 | -4.42 % change on previous year | -157.0% |
| 2015 | -7.87 % change on previous year | +77.8% |
| 2016 | -6.89 % change on previous year | -12.4% |
| 2017 | -17.06 % change on previous year | +147.6% |
| 2018 | 43.32 % change on previous year | -353.9% |
| 2019 | -22.07 % change on previous year | -151.0% |
| 2020 | -7.26 % change on previous year | -67.1% |
| 2021 | 10.02 % change on previous year | -238.1% |
| 2022 | -9.98 % change on previous year | -199.6% |
| 2023 | -5.32 % change on previous year | -46.7% |
| 2024 | -17.26 % change on previous year | +224.4% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +768.4% | -15.06 % change on previous year | 100.66 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.22 % change on previous year | -7.32 % change on previous year | 7.47 % change on previous year | 3 |
| 2010s | 6.98 % change on previous year | -22.07 % change on previous year | 100.66 % change on previous year | 10 |
| 2020s | -5.96 % change on previous year | -17.26 % change on previous year | 10.02 % change on previous year | 5 |
Countries ranked near Serbia
- 161 Zambia -16.35 % change on previous year compare
- 162 Saint Kitts and Nevis -16.67 % change on previous year compare
- 163 Saudi Arabia -16.96 % change on previous year compare
- 165 Lesotho -17.31 % change on previous year compare
- 166 Senegal -17.89 % change on previous year compare
- 167 Uganda -18.02 % change on previous year compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Serbia?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Serbia was -17.26 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Serbia?
- The highest recorded value was 100.66 % change on previous year in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Serbia?
- The lowest recorded value was -22.07 % change on previous year in 2019.
- How does Serbia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Serbia ranks 164th out of 183 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Serbia?
- Over the last ten years it is down 290.2%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.