Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Senegal
Senegal: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -17.89 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Senegal, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Senegal stood at -17.89 % change on previous year.
That represents a change of down 450.9% on the previous year and down 251.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Senegal peaked at 63.16 % change on previous year in 1986 and was at its lowest, -37.37 % change on previous year, in 1995.
That places Senegal 166th out of 183 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Senegal, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 28.66 % change on previous year | — |
| 1963 | 21.25 % change on previous year | -25.9% |
| 1964 | 2.69 % change on previous year | -87.3% |
| 1965 | -1.79 % change on previous year | -166.4% |
| 1966 | -1.12 % change on previous year | -37.6% |
| 1967 | 9.74 % change on previous year | -972.8% |
| 1968 | 10.89 % change on previous year | +11.7% |
| 1969 | 3.53 % change on previous year | -67.6% |
| 1970 | 3.4 % change on previous year | -3.6% |
| 1971 | -15.06 % change on previous year | -543.2% |
| 1972 | 3.27 % change on previous year | -121.7% |
| 1973 | -10 % change on previous year | -405.6% |
| 1974 | -11.04 % change on previous year | +10.4% |
| 1975 | 17.47 % change on previous year | -258.2% |
| 1976 | 3.27 % change on previous year | -81.3% |
| 1977 | 1.93 % change on previous year | -41.2% |
| 1978 | 11.55 % change on previous year | +500.2% |
| 1979 | 5.26 % change on previous year | -54.4% |
| 1980 | 4.66 % change on previous year | -11.5% |
| 1981 | 6.16 % change on previous year | +32.1% |
| 1982 | 7.1 % change on previous year | +15.2% |
| 1983 | -6.63 % change on previous year | -193.4% |
| 1984 | -3.22 % change on previous year | -51.3% |
| 1985 | 26.67 % change on previous year | -927.0% |
| 1986 | 63.16 % change on previous year | +136.8% |
| 1987 | 8.06 % change on previous year | -87.2% |
| 1988 | -7.46 % change on previous year | -192.5% |
| 1989 | 4.03 % change on previous year | -154.0% |
| 1990 | 15.5 % change on previous year | +284.6% |
| 1991 | 12.62 % change on previous year | -18.6% |
| 1992 | -1.73 % change on previous year | -113.7% |
| 1993 | 0.7279 % change on previous year | -142.1% |
| 1994 | 0.6018 % change on previous year | -17.3% |
| 1995 | -37.37 % change on previous year | -6310.1% |
| 1996 | -20.5 % change on previous year | -45.2% |
| 1997 | 21.39 % change on previous year | -204.4% |
| 1998 | -18.61 % change on previous year | -187.0% |
| 1999 | 29.67 % change on previous year | -259.4% |
| 2000 | 59.69 % change on previous year | +101.2% |
| 2001 | -36.64 % change on previous year | -161.4% |
| 2002 | 31.35 % change on previous year | -185.6% |
| 2003 | 3.58 % change on previous year | -88.6% |
| 2004 | 10.11 % change on previous year | +182.5% |
| 2005 | 7.36 % change on previous year | -27.1% |
| 2006 | 7.65 % change on previous year | +3.9% |
| 2007 | 2.94 % change on previous year | -61.5% |
| 2008 | 5.3 % change on previous year | +80.2% |
| 2009 | -5.25 % change on previous year | -199.2% |
| 2010 | 11.21 % change on previous year | -313.3% |
| 2011 | 24.44 % change on previous year | +118.0% |
| 2012 | 12.15 % change on previous year | -50.3% |
| 2013 | -7.25 % change on previous year | -159.6% |
| 2014 | 11.8 % change on previous year | -262.9% |
| 2015 | 3.16 % change on previous year | -73.2% |
| 2016 | -2.07 % change on previous year | -165.4% |
| 2017 | 8.86 % change on previous year | -528.3% |
| 2018 | 16.81 % change on previous year | +89.7% |
| 2019 | -14.46 % change on previous year | -186.1% |
| 2020 | -10.02 % change on previous year | -30.7% |
| 2021 | 7.39 % change on previous year | -173.7% |
| 2022 | 31.6 % change on previous year | +327.6% |
| 2023 | -3.25 % change on previous year | -110.3% |
| 2024 | -17.89 % change on previous year | +450.9% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -6310.1% | 0.6018 % change on previous year | -37.37 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.23 % change on previous year | -1.79 % change on previous year | 28.66 % change on previous year | 8 |
| 1970s | 1.01 % change on previous year | -15.06 % change on previous year | 17.47 % change on previous year | 10 |
| 1980s | 10.25 % change on previous year | -7.46 % change on previous year | 63.16 % change on previous year | 10 |
| 1990s | 0.23 % change on previous year | -37.37 % change on previous year | 29.67 % change on previous year | 10 |
| 2000s | 8.61 % change on previous year | -36.64 % change on previous year | 59.69 % change on previous year | 10 |
| 2010s | 6.46 % change on previous year | -14.46 % change on previous year | 24.44 % change on previous year | 10 |
| 2020s | 1.57 % change on previous year | -17.89 % change on previous year | 31.6 % change on previous year | 5 |
Countries ranked near Senegal
- 163 Saudi Arabia -16.96 % change on previous year compare
- 164 Serbia -17.26 % change on previous year compare
- 165 Lesotho -17.31 % change on previous year compare
- 167 Uganda -18.02 % change on previous year compare
- 168 USSR -19.74 % change on previous year compare
- 169 Burundi -19.75 % change on previous year compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Senegal?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Senegal was -17.89 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Senegal?
- The highest recorded value was 63.16 % change on previous year in 1986.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Senegal?
- The lowest recorded value was -37.37 % change on previous year in 1995.
- How does Senegal rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Senegal ranks 166th out of 183 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Senegal?
- Over the last ten years it is down 251.6%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.