Serbia vs Saint Kitts and Nevis: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Serbia
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports -16.67 % change on previous year against -17.26 % change on previous year in Serbia, a difference of 0.59 % change on previous year.
The two have swapped places 6 times across 18 shared years of data; in 2007 it was Saint Kitts and Nevis ahead.
Serbia ranks 164th and Saint Kitts and Nevis ranks 162nd of 183 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Serbia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.22 % change on previous year | 0.9671 % change on previous year | 0.2574 % change on previous year | Serbia |
| 2010s | 6.98 % change on previous year | 0.6699 % change on previous year | 6.31 % change on previous year | Serbia |
| 2020s | -5.96 % change on previous year | 11.1 % change on previous year | 17.06 % change on previous year | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Serbia or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at -16.67 % change on previous year against -17.26 % change on previous year in Serbia as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Serbia and Saint Kitts and Nevis?
- 0.59 % change on previous year, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Serbia and Saint Kitts and Nevis?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and Saint Kitts and Nevis rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Serbia ranks 164th and Saint Kitts and Nevis ranks 162nd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.