Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe
Eastern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -4.1 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Eastern Europe is -4.1 % change on previous year, measured in 2024.
The figure is down 212.6% on the previous year and down 896.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Eastern Europe peaked at 56.13 % change on previous year in 1993 and was at its lowest, -39.49 % change on previous year, in 1992.
Eastern Europe ranks 25th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.34 % change on previous year | — |
| 1963 | -3.62 % change on previous year | +54.7% |
| 1964 | -10.27 % change on previous year | +183.7% |
| 1965 | 5.06 % change on previous year | -149.3% |
| 1966 | -11.87 % change on previous year | -334.4% |
| 1967 | -2.08 % change on previous year | -82.5% |
| 1968 | 6.05 % change on previous year | -391.4% |
| 1969 | -2.22 % change on previous year | -136.7% |
| 1970 | -3.37 % change on previous year | +51.6% |
| 1971 | -2.99 % change on previous year | -11.2% |
| 1972 | -5.64 % change on previous year | +88.4% |
| 1973 | -11.54 % change on previous year | +104.5% |
| 1974 | 11.86 % change on previous year | -202.8% |
| 1975 | -0.9618 % change on previous year | -108.1% |
| 1976 | 1.34 % change on previous year | -239.7% |
| 1977 | -1.43 % change on previous year | -206.5% |
| 1978 | 10.77 % change on previous year | -852.9% |
| 1979 | -29.97 % change on previous year | -378.2% |
| 1980 | 14.17 % change on previous year | -147.3% |
| 1981 | 15.49 % change on previous year | +9.3% |
| 1982 | -5.45 % change on previous year | -135.2% |
| 1983 | 3.53 % change on previous year | -164.7% |
| 1984 | 10.25 % change on previous year | +190.5% |
| 1985 | -16.84 % change on previous year | -264.3% |
| 1986 | 11.22 % change on previous year | -166.6% |
| 1987 | 0.3228 % change on previous year | -97.1% |
| 1988 | 0.2253 % change on previous year | -30.2% |
| 1989 | -16.24 % change on previous year | -7309.4% |
| 1990 | 32.71 % change on previous year | -301.5% |
| 1991 | -36.12 % change on previous year | -210.4% |
| 1992 | -39.49 % change on previous year | +9.3% |
| 1993 | 56.13 % change on previous year | -242.1% |
| 1994 | 15.69 % change on previous year | -72.0% |
| 1995 | 7.91 % change on previous year | -49.6% |
| 1996 | 1.09 % change on previous year | -86.2% |
| 1997 | -14.95 % change on previous year | -1472.1% |
| 1998 | 17.14 % change on previous year | -214.6% |
| 1999 | 0.4649 % change on previous year | -97.3% |
| 2000 | 10.17 % change on previous year | +2087.4% |
| 2001 | -8.09 % change on previous year | -179.5% |
| 2002 | 2.05 % change on previous year | -125.3% |
| 2003 | 6.43 % change on previous year | +214.2% |
| 2004 | 2.02 % change on previous year | -68.5% |
| 2005 | -8.03 % change on previous year | -496.6% |
| 2006 | -8.63 % change on previous year | +7.4% |
| 2007 | 5.11 % change on previous year | -159.2% |
| 2008 | 0.0892 % change on previous year | -98.3% |
| 2009 | 7.02 % change on previous year | +7774.5% |
| 2010 | 2.72 % change on previous year | -61.2% |
| 2011 | -5.76 % change on previous year | -311.7% |
| 2012 | -3.55 % change on previous year | -38.4% |
| 2013 | -4.13 % change on previous year | +16.3% |
| 2014 | 0.5156 % change on previous year | -112.5% |
| 2015 | -3.54 % change on previous year | -786.0% |
| 2016 | 5.5 % change on previous year | -255.5% |
| 2017 | 1.48 % change on previous year | -73.2% |
| 2018 | -11.76 % change on previous year | -896.3% |
| 2019 | 1.69 % change on previous year | -114.3% |
| 2020 | -9.32 % change on previous year | -653.0% |
| 2021 | 2.47 % change on previous year | -126.5% |
| 2022 | -6.48 % change on previous year | -362.2% |
| 2023 | 3.64 % change on previous year | -156.3% |
| 2024 | -4.1 % change on previous year | -212.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +7774.5% | 0.0892 % change on previous year | 7.02 % change on previous year |
| 1989 | -7309.4% | 0.2253 % change on previous year | -16.24 % change on previous year |
| 2000 | +2087.4% | 0.4649 % change on previous year | 10.17 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.66 % change on previous year | -11.87 % change on previous year | 6.05 % change on previous year | 8 |
| 1970s | -3.19 % change on previous year | -29.97 % change on previous year | 11.86 % change on previous year | 10 |
| 1980s | 1.67 % change on previous year | -16.84 % change on previous year | 15.49 % change on previous year | 10 |
| 1990s | 4.06 % change on previous year | -39.49 % change on previous year | 56.13 % change on previous year | 10 |
| 2000s | 0.8155 % change on previous year | -8.63 % change on previous year | 10.17 % change on previous year | 10 |
| 2010s | -1.68 % change on previous year | -11.76 % change on previous year | 5.5 % change on previous year | 10 |
| 2020s | -2.76 % change on previous year | -9.32 % change on previous year | 3.64 % change on previous year | 5 |
Countries ranked near Eastern Europe
- 22 Guinea 11.66 % change on previous year compare
- 23 United Republic of Tanzania 11.49 % change on previous year compare
- 24 Lithuania 11.46 % change on previous year compare
- 25 China, Taiwan Province of 11.18 % change on previous year compare
- 26 Cyprus 10.45 % change on previous year compare
- 27 Turkmenistan 9.49 % change on previous year compare
- 28 Belgium 9.34 % change on previous year compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -6.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Eastern Europe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Eastern Europe was -4.1 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The highest recorded value was 56.13 % change on previous year in 1993.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The lowest recorded value was -39.49 % change on previous year in 1992.
- How does Eastern Europe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 25th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is down 896.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.