Cyprus vs Eastern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Cyprus
- Eastern Europe
How they compare
Cyprus currently reports 10.45 % change on previous year against -4.1 % change on previous year in Eastern Europe, a difference of 14.55 % change on previous year.
That makes Cyprus's figure about 2.5 times Eastern Europe's.
The two have swapped places 22 times across 56 shared years of data; in 1962 it was Cyprus ahead.
Cyprus ranks 26th and Eastern Europe ranks 25th of 183 countries.
Across the 6 decades both report, Cyprus averaged higher in 4 and Eastern Europe in 2.
Head to head by decade
| Decade | Cyprus | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.42 % change on previous year | -2.66 % change on previous year | 16.08 % change on previous year | Cyprus |
| 1970s | -0.0219 % change on previous year | -3.19 % change on previous year | 3.17 % change on previous year | Cyprus |
| 1980s | 5.74 % change on previous year | 1.67 % change on previous year | 4.07 % change on previous year | Cyprus |
| 1990s | 5.3 % change on previous year | 4.06 % change on previous year | 1.24 % change on previous year | Cyprus |
| 2000s | -6.67 % change on previous year | 0.8155 % change on previous year | 7.49 % change on previous year | Eastern Europe |
| 2010s | -2.64 % change on previous year | -0.8459 % change on previous year | 1.8 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Cyprus or Eastern Europe?
- Cyprus, at 10.45 % change on previous year against -4.1 % change on previous year in Eastern Europe as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Cyprus and Eastern Europe?
- 14.55 % change on previous year, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Eastern Europe?
- 56 years are reported by both, from 1962 to 2017.
- How do Cyprus and Eastern Europe rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cyprus ranks 26th and Eastern Europe ranks 25th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.