Eastern Europe vs Turkmenistan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Eastern Europe
- Turkmenistan
How they compare
Turkmenistan currently reports 9.49 % change on previous year against -4.1 % change on previous year in Eastern Europe, a difference of 13.59 % change on previous year.
That makes Turkmenistan's figure about 2.3 times Eastern Europe's.
The two have swapped places 13 times across 32 shared years of data; in 1993 it was Eastern Europe ahead.
Eastern Europe ranks 25th and Turkmenistan ranks 27th of 30 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Eastern Europe | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.92 % change on previous year | 10.63 % change on previous year | 1.3 % change on previous year | Eastern Europe |
| 2000s | 0.8155 % change on previous year | 12.41 % change on previous year | 11.6 % change on previous year | Turkmenistan |
| 2010s | -1.68 % change on previous year | 3.54 % change on previous year | 5.23 % change on previous year | Turkmenistan |
| 2020s | -2.76 % change on previous year | 2.59 % change on previous year | 5.35 % change on previous year | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Eastern Europe or Turkmenistan?
- Turkmenistan, at 9.49 % change on previous year against -4.1 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Eastern Europe and Turkmenistan?
- 13.59 % change on previous year, with Turkmenistan ahead.
- How many years of comparable data are there for Eastern Europe and Turkmenistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Europe and Turkmenistan rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 25th and Turkmenistan ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.