Belgium vs Eastern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Belgium
- Eastern Europe
How they compare
Belgium currently reports 9.34 % change on previous year against -4.1 % change on previous year in Eastern Europe, a difference of 13.44 % change on previous year.
That makes Belgium's figure about 2.3 times Eastern Europe's.
The two have swapped places 3 times across 16 shared years of data; in 2001 it was Eastern Europe ahead.
Belgium ranks 28th and Eastern Europe ranks 25th of 183 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Eastern Europe in 1.
Head to head by decade
| Decade | Belgium | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -20.73 % change on previous year | -0.2239 % change on previous year | 20.5 % change on previous year | Eastern Europe |
| 2010s | 51.4 % change on previous year | -1.36 % change on previous year | 52.76 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Belgium or Eastern Europe?
- Belgium, at 9.34 % change on previous year against -4.1 % change on previous year in Eastern Europe as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Belgium and Eastern Europe?
- 13.44 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Eastern Europe?
- 16 years are reported by both, from 2001 to 2017.
- How do Belgium and Eastern Europe rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Belgium ranks 28th and Eastern Europe ranks 25th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.