Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus
Cyprus: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 10.45 % change on previous year in 2017. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus is 10.45 % change on previous year, measured in 2017.
The figure is up 247.7% on the previous year and up 351.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus peaked at 26.46 % change on previous year in 1967 and was at its lowest, -39.21 % change on previous year, in 1975.
That places Cyprus 26th out of 183 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 14.23 % change on previous year | — |
| 1963 | -2.32 % change on previous year | -116.3% |
| 1964 | 4.02 % change on previous year | -273.7% |
| 1965 | 15.37 % change on previous year | +282.1% |
| 1966 | 13.32 % change on previous year | -13.3% |
| 1967 | 26.46 % change on previous year | +98.6% |
| 1968 | 18.63 % change on previous year | -29.6% |
| 1969 | 17.64 % change on previous year | -5.4% |
| 1970 | 18.34 % change on previous year | +4.0% |
| 1971 | 7.73 % change on previous year | -57.8% |
| 1972 | 4.58 % change on previous year | -40.7% |
| 1973 | 3.74 % change on previous year | -18.4% |
| 1974 | -38.54 % change on previous year | -1130.8% |
| 1975 | -39.21 % change on previous year | +1.7% |
| 1976 | 21.28 % change on previous year | -154.3% |
| 1977 | 11.94 % change on previous year | -43.9% |
| 1978 | 15.48 % change on previous year | +29.6% |
| 1979 | -5.55 % change on previous year | -135.9% |
| 1980 | -5.66 % change on previous year | +1.9% |
| 1981 | 1.04 % change on previous year | -118.5% |
| 1982 | 2.65 % change on previous year | +153.7% |
| 1983 | 12.18 % change on previous year | +359.6% |
| 1984 | 10.15 % change on previous year | -16.7% |
| 1985 | 14.54 % change on previous year | +43.2% |
| 1986 | 7.74 % change on previous year | -46.8% |
| 1987 | 13.21 % change on previous year | +70.7% |
| 1988 | 0.2546 % change on previous year | -98.1% |
| 1989 | 1.27 % change on previous year | +396.9% |
| 1990 | 5 % change on previous year | +295.4% |
| 1991 | -17.14 % change on previous year | -442.7% |
| 1992 | -5.17 % change on previous year | -69.8% |
| 1993 | 15.46 % change on previous year | -398.7% |
| 1994 | -1.31 % change on previous year | -108.5% |
| 1995 | 7.71 % change on previous year | -687.6% |
| 1996 | 0.4955 % change on previous year | -93.6% |
| 1997 | 4.42 % change on previous year | +792.8% |
| 1998 | 23.53 % change on previous year | +431.9% |
| 1999 | 20 % change on previous year | -15.0% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 7.14 % change on previous year | — |
| 2002 | 14.94 % change on previous year | +109.1% |
| 2003 | -36.67 % change on previous year | -345.5% |
| 2004 | -11.81 % change on previous year | -67.8% |
| 2005 | -1.28 % change on previous year | -89.2% |
| 2006 | -2.15 % change on previous year | +68.5% |
| 2007 | -4.16 % change on previous year | +93.4% |
| 2008 | -3.44 % change on previous year | -17.3% |
| 2009 | -29.3 % change on previous year | +752.5% |
| 2010 | -15.4 % change on previous year | -47.4% |
| 2011 | 1.51 % change on previous year | -109.8% |
| 2012 | 14.03 % change on previous year | +828.2% |
| 2013 | -15.06 % change on previous year | -207.4% |
| 2014 | -8.74 % change on previous year | -42.0% |
| 2015 | -0.8599 % change on previous year | -90.2% |
| 2016 | -7.07 % change on previous year | +722.4% |
| 2017 | 10.45 % change on previous year | -247.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -1130.8% | 3.74 % change on previous year | -38.54 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.42 % change on previous year | -2.32 % change on previous year | 26.46 % change on previous year | 8 |
| 1970s | -0.0219 % change on previous year | -39.21 % change on previous year | 21.28 % change on previous year | 10 |
| 1980s | 5.74 % change on previous year | -5.66 % change on previous year | 14.54 % change on previous year | 10 |
| 1990s | 5.3 % change on previous year | -17.14 % change on previous year | 23.53 % change on previous year | 10 |
| 2000s | -6.67 % change on previous year | -36.67 % change on previous year | 14.94 % change on previous year | 10 |
| 2010s | -2.64 % change on previous year | -15.4 % change on previous year | 14.03 % change on previous year | 8 |
Countries ranked near Cyprus
- 23 United Republic of Tanzania 11.49 % change on previous year compare
- 24 Lithuania 11.46 % change on previous year compare
- 25 China, Taiwan Province of 11.18 % change on previous year compare
- 27 Turkmenistan 9.49 % change on previous year compare
- 28 Belgium 9.34 % change on previous year compare
- 29 Iran (Islamic Republic of) 9.09 % change on previous year compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus was 10.45 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
- The highest recorded value was 26.46 % change on previous year in 1967.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
- The lowest recorded value was -39.21 % change on previous year in 1975.
- How does Cyprus rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cyprus ranks 26th out of 183 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cyprus?
- Over the last ten years it is up 351.3%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.