China, Hong Kong SAR vs Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
China, Hong Kong SAR
-1.6 % change on previous year
in 2024
Germany
-1.46 % change on previous year
in 2017
China, Hong Kong SAR rank
118th
Germany rank
117th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- China, Hong Kong SAR
- Germany
How they compare
Germany currently reports -1.46 % change on previous year against -1.6 % change on previous year in China, Hong Kong SAR, a difference of 0.14 % change on previous year.
The two have swapped places 20 times across 30 shared years of data; in 1965 it was Germany ahead.
China, Hong Kong SAR ranks 118th and Germany ranks 117th of 183 countries.
Across the 6 decades both report, China, Hong Kong SAR averaged higher in 4 and Germany in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.3 % change on previous year | -16.22 % change on previous year | 14.92 % change on previous year | China, Hong Kong SAR |
| 1970s | 66.3 % change on previous year | -23.83 % change on previous year | 90.13 % change on previous year | China, Hong Kong SAR |
| 1980s | -1.95 % change on previous year | 2.14 % change on previous year | 4.09 % change on previous year | Germany |
| 1990s | -14.79 % change on previous year | 4.65 % change on previous year | 19.44 % change on previous year | Germany |
| 2000s | 355.56 % change on previous year | 6.86 % change on previous year | 348.7 % change on previous year | China, Hong Kong SAR |
| 2010s | 71.48 % change on previous year | -1.53 % change on previous year | 73.01 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, China, Hong Kong SAR or Germany?
- Germany, at -1.46 % change on previous year against -1.6 % change on previous year in China, Hong Kong SAR as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between China, Hong Kong SAR and Germany?
- 0.14 % change on previous year, with Germany ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Germany?
- 30 years are reported by both, from 1965 to 2017.
- How do China, Hong Kong SAR and Germany rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- China, Hong Kong SAR ranks 118th and Germany ranks 117th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.