Meat of goat, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR
China, Hong Kong SAR: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 368 1000 Int$ in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR stood at 368 1000 Int$.
The figure is down 1.6% on the previous year and down 21.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR peaked at 469 1000 Int$ in 1967 and was at its lowest, 0 1000 Int$, in 1961.
China, Hong Kong SAR ranks 132nd of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 0 1000 Int$ | — |
| 1962 | 0 1000 Int$ | — |
| 1963 | 0 1000 Int$ | — |
| 1964 | 146 1000 Int$ | — |
| 1965 | 0 1000 Int$ | -100.0% |
| 1966 | 132 1000 Int$ | — |
| 1967 | 469 1000 Int$ | +255.3% |
| 1968 | 147 1000 Int$ | -68.7% |
| 1969 | 12 1000 Int$ | -91.8% |
| 1970 | 58 1000 Int$ | +383.3% |
| 1971 | 42 1000 Int$ | -27.6% |
| 1972 | 14 1000 Int$ | -66.7% |
| 1973 | 0 1000 Int$ | -100.0% |
| 1974 | 8 1000 Int$ | — |
| 1975 | 46 1000 Int$ | +475.0% |
| 1976 | 0 1000 Int$ | -100.0% |
| 1977 | 12 1000 Int$ | — |
| 1978 | 0 1000 Int$ | -100.0% |
| 1979 | 94 1000 Int$ | — |
| 1980 | 60 1000 Int$ | -36.2% |
| 1981 | 73 1000 Int$ | +21.7% |
| 1982 | 0 1000 Int$ | -100.0% |
| 1983 | 0 1000 Int$ | — |
| 1984 | 0 1000 Int$ | — |
| 1985 | 82 1000 Int$ | — |
| 1986 | 219 1000 Int$ | +167.1% |
| 1987 | 267 1000 Int$ | +21.9% |
| 1988 | 87 1000 Int$ | -67.4% |
| 1989 | 69 1000 Int$ | -20.7% |
| 1990 | 126 1000 Int$ | +82.6% |
| 1991 | 4 1000 Int$ | -96.8% |
| 1992 | 75 1000 Int$ | +1775.0% |
| 1993 | 10 1000 Int$ | -86.7% |
| 1994 | 28 1000 Int$ | +180.0% |
| 1995 | 9 1000 Int$ | -67.9% |
| 1996 | 0 1000 Int$ | -100.0% |
| 1997 | 0 1000 Int$ | — |
| 1998 | 0 1000 Int$ | — |
| 1999 | 0 1000 Int$ | — |
| 2000 | 0 1000 Int$ | — |
| 2001 | 0 1000 Int$ | — |
| 2002 | 0 1000 Int$ | — |
| 2003 | 0 1000 Int$ | — |
| 2004 | 0 1000 Int$ | — |
| 2005 | 0 1000 Int$ | — |
| 2006 | 0 1000 Int$ | — |
| 2007 | 0 1000 Int$ | — |
| 2008 | 9 1000 Int$ | — |
| 2009 | 41 1000 Int$ | +355.6% |
| 2010 | 0 1000 Int$ | -100.0% |
| 2011 | 0 1000 Int$ | — |
| 2012 | 0 1000 Int$ | — |
| 2013 | 205 1000 Int$ | — |
| 2014 | 468 1000 Int$ | +128.3% |
| 2015 | 63 1000 Int$ | -86.5% |
| 2016 | 330 1000 Int$ | +423.8% |
| 2017 | 303 1000 Int$ | -8.2% |
| 2018 | 248 1000 Int$ | -18.2% |
| 2019 | 391 1000 Int$ | +57.7% |
| 2020 | 383 1000 Int$ | -2.0% |
| 2021 | 343 1000 Int$ | -10.4% |
| 2022 | 352 1000 Int$ | +2.6% |
| 2023 | 374 1000 Int$ | +6.2% |
| 2024 | 368 1000 Int$ | -1.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +1775.0% | 4 1000 Int$ | 75 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.67 1000 Int$ | 0 1000 Int$ | 469 1000 Int$ | 9 |
| 1970s | 27.4 1000 Int$ | 0 1000 Int$ | 94 1000 Int$ | 10 |
| 1980s | 85.7 1000 Int$ | 0 1000 Int$ | 267 1000 Int$ | 10 |
| 1990s | 25.2 1000 Int$ | 0 1000 Int$ | 126 1000 Int$ | 10 |
| 2000s | 5 1000 Int$ | 0 1000 Int$ | 41 1000 Int$ | 10 |
| 2010s | 200.8 1000 Int$ | 0 1000 Int$ | 468 1000 Int$ | 10 |
| 2020s | 364 1000 Int$ | 343 1000 Int$ | 383 1000 Int$ | 5 |
Countries ranked near China, Hong Kong SAR
- 129 Lithuania 428 1000 Int$ compare
- 130 El Salvador 413 1000 Int$ compare
- 131 French Polynesia 369 1000 Int$ compare
- 133 Saint Lucia 350 1000 Int$ compare
- 134 Bahamas 338 1000 Int$ compare
- 135 Bahrain 325 1000 Int$ compare
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR?
- Meat of goat, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR was 368 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in China, Hong Kong SAR?
- The highest recorded value was 469 1000 Int$ in 1967.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 1000 Int$ in 1961.
- How does China, Hong Kong SAR rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- China, Hong Kong SAR ranks 132nd out of 165 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.