Central African Republic vs Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Central African Republic
-1.3 % change on previous year
in 2024
Germany
-1.46 % change on previous year
in 2017
Central African Republic rank
116th
Germany rank
117th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Central African Republic
  • Germany
-75-50-25025196219932024

How they compare

Central African Republic currently reports -1.3 % change on previous year against -1.46 % change on previous year in Germany, a difference of 0.16 % change on previous year.

The two have swapped places 22 times across 56 shared years of data; in 1962 it was Central African Republic ahead.

Central African Republic ranks 116th and Germany ranks 117th of 183 countries.

Central African Republic has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central African Republic Germany Difference Ahead
1960s 2.02 % change on previous year -14.98 % change on previous year 16.99 % change on previous year Central African Republic
1970s 5.26 % change on previous year -20.53 % change on previous year 25.79 % change on previous year Central African Republic
1980s 5.8 % change on previous year 3.68 % change on previous year 2.12 % change on previous year Central African Republic
1990s 6.63 % change on previous year 6.58 % change on previous year 0.0529 % change on previous year Central African Republic
2000s 8.35 % change on previous year 6.84 % change on previous year 1.52 % change on previous year Central African Republic
2010s 3.63 % change on previous year -2.53 % change on previous year 6.16 % change on previous year Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Central African Republic or Germany?
Central African Republic, at -1.3 % change on previous year against -1.46 % change on previous year in Germany as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Central African Republic and Germany?
0.16 % change on previous year, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Germany?
56 years are reported by both, from 1962 to 2017.
How do Central African Republic and Germany rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Central African Republic ranks 116th and Germany ranks 117th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/central-african-republic/germany/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/central-african-republic/germany/">Central African Republic vs Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.