Dominica vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Dominica
0.0033 1000 Int$ per person
in 2024
Togo
0.0032 1000 Int$ per person
in 2024
Dominica rank
50th
Togo rank
51st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Dominica
  • Togo
0.0020.0040.006196119922024

How they compare

Dominica currently reports 0.0033 1000 Int$ per person against 0.0032 1000 Int$ per person in Togo, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Togo ahead.

Dominica ranks 50th and Togo ranks 51st of 146 countries.

Across the 7 decades both report, Dominica averaged higher in 1 and Togo in 6.

Head to head by decade

Decade Dominica Togo Difference Ahead
1960s 0.0018 1000 Int$ per person 0.0031 1000 Int$ per person 0.0013 1000 Int$ per person Togo
1970s 0.0017 1000 Int$ per person 0.0032 1000 Int$ per person 0.0015 1000 Int$ per person Togo
1980s 0.0026 1000 Int$ per person 0.0035 1000 Int$ per person 0.0009 1000 Int$ per person Togo
1990s 0.0032 1000 Int$ per person 0.0041 1000 Int$ per person 0.0009 1000 Int$ per person Togo
2000s 0.0034 1000 Int$ per person 0.0043 1000 Int$ per person 0.0009 1000 Int$ per person Togo
2010s 0.0033 1000 Int$ per person 0.0034 1000 Int$ per person 0.0001 1000 Int$ per person Togo
2020s 0.0033 1000 Int$ per person 0.0033 1000 Int$ per person 0 1000 Int$ per person Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Dominica or Togo?
Dominica, at 0.0033 1000 Int$ per person against 0.0032 1000 Int$ per person in Togo as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Dominica and Togo?
0.0001 1000 Int$ per person, with Dominica ahead.
How many years of comparable data are there for Dominica and Togo?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Togo rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Dominica ranks 50th and Togo ranks 51st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominica vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/dominica/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/dominica/togo/">Dominica vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.