Cuba vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Cuba
0.0037 1000 Int$ per person
in 2024
Togo
0.0032 1000 Int$ per person
in 2024
Cuba rank
48th
Togo rank
51st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Cuba
  • Togo
00.0020.0040.006196119922024

How they compare

Cuba currently reports 0.0037 1000 Int$ per person against 0.0032 1000 Int$ per person in Togo, a difference of 0.0005 1000 Int$ per person.

That makes Cuba's figure about 1.1 times Togo's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Togo ahead.

Cuba ranks 48th and Togo ranks 51st of 146 countries.

Across the 7 decades both report, Cuba averaged higher in 1 and Togo in 6.

Head to head by decade

Decade Cuba Togo Difference Ahead
1960s 0.0002 1000 Int$ per person 0.0031 1000 Int$ per person 0.0029 1000 Int$ per person Togo
1970s 0.0002 1000 Int$ per person 0.0032 1000 Int$ per person 0.003 1000 Int$ per person Togo
1980s 0.0002 1000 Int$ per person 0.0035 1000 Int$ per person 0.0033 1000 Int$ per person Togo
1990s 0.0003 1000 Int$ per person 0.0041 1000 Int$ per person 0.0037 1000 Int$ per person Togo
2000s 0.0014 1000 Int$ per person 0.0043 1000 Int$ per person 0.0029 1000 Int$ per person Togo
2010s 0.002 1000 Int$ per person 0.0034 1000 Int$ per person 0.0014 1000 Int$ per person Togo
2020s 0.0037 1000 Int$ per person 0.0033 1000 Int$ per person 0.0004 1000 Int$ per person Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Cuba or Togo?
Cuba, at 0.0037 1000 Int$ per person against 0.0032 1000 Int$ per person in Togo as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Cuba and Togo?
0.0005 1000 Int$ per person, with Cuba ahead.
How many years of comparable data are there for Cuba and Togo?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Togo rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Cuba ranks 48th and Togo ranks 51st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cuba/togo/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.