Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Switzerland

Switzerland: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0003 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0003 1000 Int$ per person
Change on year
down 6.2%
World rank
114th
of 146 countries
All-time high
0.0008 1000 Int$ per person
in 1962
All-time low
0.0003 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Switzerland, 1961–2024

0000.0010.001196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Switzerland recorded 0.0003 1000 Int$ per person for meat of goat, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 6.2% on the previous year and down 3.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Switzerland peaked at 0.0008 1000 Int$ per person in 1962 and was at its lowest, 0.0003 1000 Int$ per person, in 2024.

Switzerland ranks 114th of 146 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Switzerland, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Switzerland, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0007 1000 Int$ per person —
1962 0.0008 1000 Int$ per person +11.8%
1963 0.0008 1000 Int$ per person -8.0%
1964 0.0007 1000 Int$ per person -10.4%
1965 0.0006 1000 Int$ per person -5.0%
1966 0.0006 1000 Int$ per person -5.7%
1967 0.0006 1000 Int$ per person -8.5%
1968 0.0006 1000 Int$ per person +8.0%
1969 0.0006 1000 Int$ per person -3.4%
1970 0.0005 1000 Int$ per person -5.9%
1971 0.0005 1000 Int$ per person -13.1%
1972 0.0004 1000 Int$ per person -9.2%
1973 0.0004 1000 Int$ per person +2.9%
1974 0.0005 1000 Int$ per person +10.8%
1975 0.0005 1000 Int$ per person -0.5%
1976 0.0005 1000 Int$ per person +3.3%
1977 0.0005 1000 Int$ per person +4.1%
1978 0.0005 1000 Int$ per person -1.0%
1979 0.0006 1000 Int$ per person +8.8%
1980 0.0006 1000 Int$ per person -0.7%
1981 0.0005 1000 Int$ per person -4.8%
1982 0.0005 1000 Int$ per person -0.9%
1983 0.0005 1000 Int$ per person +2.6%
1984 0.0005 1000 Int$ per person -3.8%
1985 0.0005 1000 Int$ per person -0.1%
1986 0.0005 1000 Int$ per person -1.5%
1987 0.0005 1000 Int$ per person +0.5%
1988 0.0006 1000 Int$ per person +11.1%
1989 0.0005 1000 Int$ per person -21.0%
1990 0.0005 1000 Int$ per person +3.4%
1991 0.0004 1000 Int$ per person -9.4%
1992 0.0004 1000 Int$ per person -3.9%
1993 0.0004 1000 Int$ per person -8.5%
1994 0.0003 1000 Int$ per person -8.8%
1995 0.0004 1000 Int$ per person +7.3%
1996 0.0004 1000 Int$ per person -1.7%
1997 0.0004 1000 Int$ per person -2.0%
1998 0.0004 1000 Int$ per person +10.4%
1999 0.0004 1000 Int$ per person -1.7%
2000 0.0004 1000 Int$ per person +0.4%
2001 0.0004 1000 Int$ per person -0.8%
2002 0.0004 1000 Int$ per person -6.1%
2003 0.0004 1000 Int$ per person -0.7%
2004 0.0004 1000 Int$ per person +2.2%
2005 0.0004 1000 Int$ per person +14.3%
2006 0.0004 1000 Int$ per person -10.3%
2007 0.0004 1000 Int$ per person -0.9%
2008 0.0004 1000 Int$ per person +3.8%
2009 0.0003 1000 Int$ per person -9.9%
2010 0.0003 1000 Int$ per person -0.0%
2011 0.0004 1000 Int$ per person +4.1%
2012 0.0004 1000 Int$ per person +0.3%
2013 0.0003 1000 Int$ per person -4.9%
2014 0.0003 1000 Int$ per person -7.0%
2015 0.0004 1000 Int$ per person +13.1%
2016 0.0003 1000 Int$ per person -14.1%
2017 0.0003 1000 Int$ per person +2.8%
2018 0.0003 1000 Int$ per person +8.8%
2019 0.0004 1000 Int$ per person +10.6%
2020 0.0003 1000 Int$ per person -17.7%
2021 0.0003 1000 Int$ per person +3.2%
2022 0.0003 1000 Int$ per person +6.4%
2023 0.0003 1000 Int$ per person -5.3%
2024 0.0003 1000 Int$ per person -6.2%

Switzerland compared with similar countries

  • Switzerland's 0.0003 1000 Int$ per person is below the median for high income countries, which is 0.0006 1000 Int$ per person, 53% of the median. (45 countries reporting)
  • Switzerland's 0.0003 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0008 1000 Int$ per person, 40% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 1000 Int$ per person 0.0006 1000 Int$ per person 0.0008 1000 Int$ per person 9
1970s 0.0005 1000 Int$ per person 0.0004 1000 Int$ per person 0.0006 1000 Int$ per person 10
1980s 0.0005 1000 Int$ per person 0.0005 1000 Int$ per person 0.0006 1000 Int$ per person 10
1990s 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person 0.0005 1000 Int$ per person 10
2000s 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 10
2010s 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 10
2020s 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 5

Countries ranked near Switzerland

  1. 111 Slovakia 0.0003 1000 Int$ per person compare
  2. 112 Norway 0.0003 1000 Int$ per person compare
  3. 113 Vanuatu 0.0003 1000 Int$ per person compare
  4. 115 Dominican Republic 0.0003 1000 Int$ per person compare
  5. 116 Costa Rica 0.0003 1000 Int$ per person compare
  6. 117 Antigua and Barbuda 0.0003 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Switzerland?
Meat of goat, fresh or chilled (indigenous) — gross production value in Switzerland was 0.0003 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Switzerland?
The highest recorded value was 0.0008 1000 Int$ per person in 1962.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Switzerland?
The lowest recorded value was 0.0003 1000 Int$ per person in 2024.
How does Switzerland rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Switzerland ranks 114th out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Switzerland?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/switzerland/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/switzerland/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Switzerland</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.