Norway vs Switzerland: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Norway
0.0003 1000 Int$ per person
in 2024
Switzerland
0.0003 1000 Int$ per person
in 2024
Norway rank
112th
Switzerland rank
114th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Norway
  • Switzerland
000.0010.001196119922024

How they compare

Norway currently reports 0.0003 1000 Int$ per person against 0.0003 1000 Int$ per person in Switzerland, a difference of 0 1000 Int$ per person.

That makes Norway's figure about 1.1 times Switzerland's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Switzerland ahead.

Norway ranks 112th and Switzerland ranks 114th of 146 countries.

Across the 7 decades both report, Norway averaged higher in 2 and Switzerland in 5.

Head to head by decade

Decade Norway Switzerland Difference Ahead
1960s 0.0006 1000 Int$ per person 0.0007 1000 Int$ per person 0.0001 1000 Int$ per person Switzerland
1970s 0.0004 1000 Int$ per person 0.0005 1000 Int$ per person 0.0001 1000 Int$ per person Switzerland
1980s 0.0005 1000 Int$ per person 0.0005 1000 Int$ per person 0.0001 1000 Int$ per person Switzerland
1990s 0.0004 1000 Int$ per person 0.0004 1000 Int$ per person 0 1000 Int$ per person Norway
2000s 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 0.0001 1000 Int$ per person Switzerland
2010s 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 0 1000 Int$ per person Switzerland
2020s 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 0 1000 Int$ per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Norway or Switzerland?
Norway, at 0.0003 1000 Int$ per person against 0.0003 1000 Int$ per person in Switzerland as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Norway and Switzerland?
0 1000 Int$ per person, with Norway ahead.
How many years of comparable data are there for Norway and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Norway and Switzerland rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Norway ranks 112th and Switzerland ranks 114th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Switzerland: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/norway/switzerland/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.