Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Slovakia

Slovakia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0003 1000 Int$ per person in 2017. ▲ Rising

Latest (2017)
0.0003 1000 Int$ per person
Change on year
up 28.0%
World rank
111th
of 146 countries
All-time high
0.0004 1000 Int$ per person
in 2000
All-time low
0.0001 1000 Int$ per person
in 1993
Years of data
25
1993–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Slovakia, 1993–2017

00001993200520171993: 0 1000 Int$ per person1994: 0 1000 Int$ per person1995: 0 1000 Int$ per person1996: 0 1000 Int$ per person1997: 0 1000 Int$ per person1998: 0 1000 Int$ per person1999: 0 1000 Int$ per person2000: 0 1000 Int$ per person2001: 0 1000 Int$ per person2002: 0 1000 Int$ per person2003: 0 1000 Int$ per person2004: 0 1000 Int$ per person2005: 0 1000 Int$ per person2006: 0 1000 Int$ per person2007: 0 1000 Int$ per person2008: 0 1000 Int$ per person2009: 0 1000 Int$ per person2010: 0 1000 Int$ per person2011: 0 1000 Int$ per person2012: 0 1000 Int$ per person2013: 0 1000 Int$ per person2014: 0 1000 Int$ per person2015: 0 1000 Int$ per person2016: 0 1000 Int$ per person2017: 0 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Slovakia recorded 0.0003 1000 Int$ per person for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.

The figure is up 28.0% on the previous year and up 10.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Slovakia peaked at 0.0004 1000 Int$ per person in 2000 and was at its lowest, 0.0001 1000 Int$ per person, in 1993.

That places Slovakia 111th out of 146 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Slovakia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Slovakia, 1993 to 2017.
Year 1000 Int$ per person Change
1993 0.0001 1000 Int$ per person —
1994 0.0001 1000 Int$ per person +10.6%
1995 0.0001 1000 Int$ per person -5.0%
1996 0.0001 1000 Int$ per person +22.4%
1997 0.0001 1000 Int$ per person +6.4%
1998 0.0001 1000 Int$ per person +58.2%
1999 0.0002 1000 Int$ per person +54.4%
2000 0.0004 1000 Int$ per person +88.3%
2001 0.0003 1000 Int$ per person -12.2%
2002 0.0003 1000 Int$ per person -2.7%
2003 0.0003 1000 Int$ per person -4.0%
2004 0.0003 1000 Int$ per person +1.6%
2005 0.0003 1000 Int$ per person -6.3%
2006 0.0003 1000 Int$ per person +8.8%
2007 0.0003 1000 Int$ per person -6.9%
2008 0.0003 1000 Int$ per person -0.1%
2009 0.0003 1000 Int$ per person -13.9%
2010 0.0003 1000 Int$ per person +0.7%
2011 0.0003 1000 Int$ per person -0.6%
2012 0.0003 1000 Int$ per person -0.2%
2013 0.0003 1000 Int$ per person +0.5%
2014 0.0003 1000 Int$ per person +0.8%
2015 0.0003 1000 Int$ per person -0.4%
2016 0.0003 1000 Int$ per person -0.9%
2017 0.0003 1000 Int$ per person +28.0%

Slovakia compared with similar countries

  • Slovakia's 0.0003 1000 Int$ per person is below the median for high income countries, which is 0.0006 1000 Int$ per person, 58% of the median. (45 countries reporting)
  • Slovakia's 0.0003 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0008 1000 Int$ per person, 44% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +88.3% 0.0002 1000 Int$ per person 0.0004 1000 Int$ per person
1998 +58.2% 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person
1999 +54.4% 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person 7
2000s 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 10
2010s 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 8

Countries ranked near Slovakia

  1. 108 Malta 0.0004 1000 Int$ per person compare
  2. 109 Malaysia 0.0004 1000 Int$ per person compare
  3. 110 Austria 0.0003 1000 Int$ per person compare
  4. 112 Norway 0.0003 1000 Int$ per person compare
  5. 113 Vanuatu 0.0003 1000 Int$ per person compare
  6. 114 Switzerland 0.0003 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Slovakia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Slovakia was 0.0003 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The highest recorded value was 0.0004 1000 Int$ per person in 2000.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The lowest recorded value was 0.0001 1000 Int$ per person in 1993.
How does Slovakia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Slovakia ranks 111th out of 146 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Slovakia?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Slovakia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/slovak-republic/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/slovak-republic/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Slovakia</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.