Slovakia vs Switzerland: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Slovakia
0.0003 1000 Int$ per person
in 2017
Switzerland
0.0003 1000 Int$ per person
in 2024
Slovakia rank
111th
Switzerland rank
114th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Slovakia
  • Switzerland
0000.0010.001196119922024

How they compare

Slovakia currently reports 0.0003 1000 Int$ per person against 0.0003 1000 Int$ per person in Switzerland, a difference of 0 1000 Int$ per person.

That makes Slovakia's figure about 1.1 times Switzerland's.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Switzerland ahead.

Slovakia ranks 111th and Switzerland ranks 114th of 146 countries.

Switzerland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Slovakia Switzerland Difference Ahead
1990s 0.0001 1000 Int$ per person 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person Switzerland
2000s 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 0.0001 1000 Int$ per person Switzerland
2010s 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 0.0001 1000 Int$ per person Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Slovakia or Switzerland?
Slovakia, at 0.0003 1000 Int$ per person against 0.0003 1000 Int$ per person in Switzerland as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Slovakia and Switzerland?
0 1000 Int$ per person, with Slovakia ahead.
How many years of comparable data are there for Slovakia and Switzerland?
25 years are reported by both, from 1993 to 2017.
How do Slovakia and Switzerland rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Slovakia ranks 111th and Switzerland ranks 114th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Switzerland: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/slovak-republic/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/slovak-republic/switzerland/">Slovakia vs Switzerland: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.