Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Madagascar
Madagascar: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0006 1000 Int$ per person in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Madagascar, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Madagascar is 0.0006 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 9.7% on the previous year and down 17.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Madagascar peaked at 0.005 1000 Int$ per person in 1981 and was at its lowest, 0 1000 Int$ per person, in 2008.
That places Madagascar 103rd out of 146 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Madagascar, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0024 1000 Int$ per person | — |
| 1962 | 0.0024 1000 Int$ per person | +1.3% |
| 1963 | 0.0025 1000 Int$ per person | +3.1% |
| 1964 | 0.003 1000 Int$ per person | +20.5% |
| 1965 | 0.0031 1000 Int$ per person | +4.6% |
| 1966 | 0.0033 1000 Int$ per person | +6.7% |
| 1967 | 0.0038 1000 Int$ per person | +15.6% |
| 1968 | 0.0042 1000 Int$ per person | +10.5% |
| 1969 | 0.0039 1000 Int$ per person | -6.7% |
| 1970 | 0.0039 1000 Int$ per person | -2.0% |
| 1971 | 0.0038 1000 Int$ per person | -2.2% |
| 1972 | 0.0038 1000 Int$ per person | +1.7% |
| 1973 | 0.0037 1000 Int$ per person | -4.1% |
| 1974 | 0.0041 1000 Int$ per person | +10.2% |
| 1975 | 0.004 1000 Int$ per person | -2.1% |
| 1976 | 0.0045 1000 Int$ per person | +12.5% |
| 1977 | 0.0036 1000 Int$ per person | -19.6% |
| 1978 | 0.0035 1000 Int$ per person | -1.9% |
| 1979 | 0.0038 1000 Int$ per person | +7.8% |
| 1980 | 0.0044 1000 Int$ per person | +16.9% |
| 1981 | 0.005 1000 Int$ per person | +12.6% |
| 1982 | 0.0049 1000 Int$ per person | -1.7% |
| 1983 | 0.0037 1000 Int$ per person | -25.4% |
| 1984 | 0.0036 1000 Int$ per person | -2.1% |
| 1985 | 0.0036 1000 Int$ per person | -0.0% |
| 1986 | 0.0036 1000 Int$ per person | -0.1% |
| 1987 | 0.0033 1000 Int$ per person | -7.4% |
| 1988 | 0.0034 1000 Int$ per person | +3.5% |
| 1989 | 0.0028 1000 Int$ per person | -17.2% |
| 1990 | 0.0029 1000 Int$ per person | +0.7% |
| 1991 | 0.0011 1000 Int$ per person | -61.4% |
| 1992 | 0.0014 1000 Int$ per person | +22.8% |
| 1993 | 0.0013 1000 Int$ per person | -4.2% |
| 1994 | 0.0013 1000 Int$ per person | -2.3% |
| 1995 | 0.0013 1000 Int$ per person | -0.0% |
| 1996 | 0.001 1000 Int$ per person | -22.8% |
| 1997 | 0.0011 1000 Int$ per person | +15.8% |
| 1998 | 0.0011 1000 Int$ per person | -7.4% |
| 1999 | 0.001 1000 Int$ per person | -8.3% |
| 2000 | 0.0008 1000 Int$ per person | -18.1% |
| 2001 | 0.0007 1000 Int$ per person | -6.2% |
| 2002 | 0.0008 1000 Int$ per person | +14.7% |
| 2003 | 0.0008 1000 Int$ per person | -1.5% |
| 2004 | 0.0009 1000 Int$ per person | +7.5% |
| 2005 | 0.0008 1000 Int$ per person | -15.9% |
| 2006 | 0.0007 1000 Int$ per person | -10.1% |
| 2007 | 0.0007 1000 Int$ per person | +10.1% |
| 2008 | 0 1000 Int$ per person | -100.0% |
| 2009 | 0.0008 1000 Int$ per person | — |
| 2010 | 0.0008 1000 Int$ per person | +0.7% |
| 2011 | 0.0009 1000 Int$ per person | +5.2% |
| 2012 | 0.0008 1000 Int$ per person | -1.7% |
| 2013 | 0.0008 1000 Int$ per person | -3.6% |
| 2014 | 0.0008 1000 Int$ per person | -3.3% |
| 2015 | 0.0008 1000 Int$ per person | -0.9% |
| 2016 | 0.0008 1000 Int$ per person | -0.2% |
| 2017 | 0.0007 1000 Int$ per person | -12.5% |
| 2018 | 0.0007 1000 Int$ per person | -1.4% |
| 2019 | 0.0007 1000 Int$ per person | -1.4% |
| 2020 | 0.0007 1000 Int$ per person | +2.4% |
| 2021 | 0.0008 1000 Int$ per person | +11.5% |
| 2022 | 0.0008 1000 Int$ per person | +3.7% |
| 2023 | 0.0007 1000 Int$ per person | -8.9% |
| 2024 | 0.0006 1000 Int$ per person | -9.7% |
Madagascar compared with similar countries
- Madagascar's 0.0006 1000 Int$ per person is below the median for low income countries, which is 0.0054 1000 Int$ per person, 12% of the median. (22 countries reporting)
- Madagascar's 0.0006 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0047 1000 Int$ per person, 14% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -100.0% | 0.0007 1000 Int$ per person | 0 1000 Int$ per person |
| 1991 | -61.4% | 0.0029 1000 Int$ per person | 0.0011 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0032 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0042 1000 Int$ per person | 9 |
| 1970s | 0.0039 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0045 1000 Int$ per person | 10 |
| 1980s | 0.0038 1000 Int$ per person | 0.0028 1000 Int$ per person | 0.005 1000 Int$ per person | 10 |
| 1990s | 0.0013 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0029 1000 Int$ per person | 10 |
| 2000s | 0.0007 1000 Int$ per person | 0 1000 Int$ per person | 0.0009 1000 Int$ per person | 10 |
| 2010s | 0.0008 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0009 1000 Int$ per person | 10 |
| 2020s | 0.0007 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0008 1000 Int$ per person | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Madagascar?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Madagascar was 0.0006 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
- The highest recorded value was 0.005 1000 Int$ per person in 1981.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
- The lowest recorded value was 0 1000 Int$ per person in 2008.
- How does Madagascar rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Madagascar ranks 103rd out of 146 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Madagascar?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.