Madagascar vs Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Madagascar
0.0006 1000 Int$ per person
in 2024
Sri Lanka
0.0007 1000 Int$ per person
in 2024
Madagascar rank
103rd
Sri Lanka rank
102nd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Madagascar
  • Sri Lanka
00.0010.0020.0030.0040.005196119922024

How they compare

Sri Lanka currently reports 0.0007 1000 Int$ per person against 0.0006 1000 Int$ per person in Madagascar, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 103rd and Sri Lanka ranks 102nd of 146 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Sri Lanka Difference Ahead
1960s 0.0032 1000 Int$ per person 0.0013 1000 Int$ per person 0.0019 1000 Int$ per person Madagascar
1970s 0.0039 1000 Int$ per person 0.001 1000 Int$ per person 0.0028 1000 Int$ per person Madagascar
1980s 0.0038 1000 Int$ per person 0.0009 1000 Int$ per person 0.0029 1000 Int$ per person Madagascar
1990s 0.0013 1000 Int$ per person 0.0006 1000 Int$ per person 0.0007 1000 Int$ per person Madagascar
2000s 0.0007 1000 Int$ per person 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person Madagascar
2010s 0.0008 1000 Int$ per person 0.0004 1000 Int$ per person 0.0004 1000 Int$ per person Madagascar
2020s 0.0007 1000 Int$ per person 0.0006 1000 Int$ per person 0.0001 1000 Int$ per person Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Madagascar or Sri Lanka?
Sri Lanka, at 0.0007 1000 Int$ per person against 0.0006 1000 Int$ per person in Madagascar as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Madagascar and Sri Lanka?
0.0001 1000 Int$ per person, with Sri Lanka ahead.
How many years of comparable data are there for Madagascar and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Sri Lanka rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Madagascar ranks 103rd and Sri Lanka ranks 102nd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/madagascar/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/madagascar/sri-lanka/">Madagascar vs Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.