Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka

Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0007 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0007 1000 Int$ per person
Change on year
down 2.7%
World rank
102nd
of 146 countries
All-time high
0.0015 1000 Int$ per person
in 1967
All-time low
0.0003 1000 Int$ per person
in 2014
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, 1961–2024

00.0010.0010.0010.0010.002196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Sri Lanka stood at 0.0007 1000 Int$ per person.

Compared with earlier readings it is down 2.7% on the previous year and up 125.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Sri Lanka peaked at 0.0015 1000 Int$ per person in 1967 and was at its lowest, 0.0003 1000 Int$ per person, in 2014.

That places Sri Lanka 102nd out of 146 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Sri Lanka, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0012 1000 Int$ per person —
1962 0.0012 1000 Int$ per person +1.9%
1963 0.0012 1000 Int$ per person -2.2%
1964 0.0012 1000 Int$ per person -0.2%
1965 0.0012 1000 Int$ per person +4.5%
1966 0.0012 1000 Int$ per person -1.7%
1967 0.0015 1000 Int$ per person +25.2%
1968 0.0014 1000 Int$ per person -10.7%
1969 0.0011 1000 Int$ per person -15.9%
1970 0.0012 1000 Int$ per person +1.3%
1971 0.0011 1000 Int$ per person -7.8%
1972 0.001 1000 Int$ per person -9.2%
1973 0.001 1000 Int$ per person +7.6%
1974 0.0011 1000 Int$ per person +8.2%
1975 0.0011 1000 Int$ per person +0.9%
1976 0.0011 1000 Int$ per person -7.4%
1977 0.001 1000 Int$ per person -5.5%
1978 0.001 1000 Int$ per person -3.0%
1979 0.0009 1000 Int$ per person -4.2%
1980 0.001 1000 Int$ per person +8.5%
1981 0.001 1000 Int$ per person -1.3%
1982 0.0012 1000 Int$ per person +17.5%
1983 0.001 1000 Int$ per person -18.3%
1984 0.0011 1000 Int$ per person +11.9%
1985 0.001 1000 Int$ per person -5.3%
1986 0.0008 1000 Int$ per person -16.7%
1987 0.0008 1000 Int$ per person -8.1%
1988 0.0007 1000 Int$ per person -8.9%
1989 0.0006 1000 Int$ per person -14.4%
1990 0.0005 1000 Int$ per person -9.0%
1991 0.0005 1000 Int$ per person -4.4%
1992 0.0006 1000 Int$ per person +21.5%
1993 0.0007 1000 Int$ per person +9.9%
1994 0.0008 1000 Int$ per person +16.2%
1995 0.0007 1000 Int$ per person -12.3%
1996 0.0006 1000 Int$ per person -16.1%
1997 0.0006 1000 Int$ per person -4.6%
1998 0.0005 1000 Int$ per person -17.1%
1999 0.0005 1000 Int$ per person +0.6%
2000 0.0005 1000 Int$ per person +0.6%
2001 0.0004 1000 Int$ per person -8.0%
2002 0.0004 1000 Int$ per person +0.8%
2003 0.0004 1000 Int$ per person -13.1%
2004 0.0004 1000 Int$ per person +0.7%
2005 0.0004 1000 Int$ per person +3.5%
2006 0.0004 1000 Int$ per person -1.3%
2007 0.0003 1000 Int$ per person -14.1%
2008 0.0003 1000 Int$ per person -10.0%
2009 0.0003 1000 Int$ per person +7.1%
2010 0.0004 1000 Int$ per person +8.9%
2011 0.0003 1000 Int$ per person -5.9%
2012 0.0004 1000 Int$ per person +11.7%
2013 0.0003 1000 Int$ per person -9.1%
2014 0.0003 1000 Int$ per person -14.0%
2015 0.0004 1000 Int$ per person +19.5%
2016 0.0004 1000 Int$ per person +2.5%
2017 0.0004 1000 Int$ per person +22.9%
2018 0.0004 1000 Int$ per person -7.3%
2019 0.0005 1000 Int$ per person +10.2%
2020 0.0005 1000 Int$ per person +7.9%
2021 0.0006 1000 Int$ per person +26.2%
2022 0.0007 1000 Int$ per person +7.1%
2023 0.0007 1000 Int$ per person +3.3%
2024 0.0007 1000 Int$ per person -2.7%

Sri Lanka compared with similar countries

  • Sri Lanka's 0.0007 1000 Int$ per person is below the median for upper middle income countries, which is 0.0009 1000 Int$ per person, 73% of the median. (43 countries reporting)
  • Sri Lanka's 0.0007 1000 Int$ per person is below the median for South Asia, which is 0.0065 1000 Int$ per person, 10% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 1000 Int$ per person 0.0011 1000 Int$ per person 0.0015 1000 Int$ per person 9
1970s 0.001 1000 Int$ per person 0.0009 1000 Int$ per person 0.0012 1000 Int$ per person 10
1980s 0.0009 1000 Int$ per person 0.0006 1000 Int$ per person 0.0012 1000 Int$ per person 10
1990s 0.0006 1000 Int$ per person 0.0005 1000 Int$ per person 0.0008 1000 Int$ per person 10
2000s 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person 0.0005 1000 Int$ per person 10
2010s 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person 0.0005 1000 Int$ per person 10
2020s 0.0006 1000 Int$ per person 0.0005 1000 Int$ per person 0.0007 1000 Int$ per person 5

Countries ranked near Sri Lanka

  1. 99 Ukraine 0.0008 1000 Int$ per person compare
  2. 100 Gabon 0.0007 1000 Int$ per person compare
  3. 101 Paraguay 0.0007 1000 Int$ per person compare
  4. 103 Madagascar 0.0006 1000 Int$ per person compare
  5. 104 Mozambique 0.0006 1000 Int$ per person compare
  6. 105 Portugal 0.0006 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Sri Lanka?
Meat of goat, fresh or chilled (indigenous) — gross production value in Sri Lanka was 0.0007 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The highest recorded value was 0.0015 1000 Int$ per person in 1967.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The lowest recorded value was 0.0003 1000 Int$ per person in 2014.
How does Sri Lanka rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Sri Lanka ranks 102nd out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Sri Lanka?
Over the last ten years it is up 125.2%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/sri-lanka/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/sri-lanka/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.