Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi
Burundi: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0012 1000 Int$ per person in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Burundi stood at 0.0012 1000 Int$ per person.
Compared with earlier readings it is down 21.8% on the previous year and down 38.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Burundi peaked at 0.0046 1000 Int$ per person in 2019 and was at its lowest, 0.0008 1000 Int$ per person, in 2004.
Burundi ranks 78th of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0031 1000 Int$ per person | — |
| 1962 | 0.0028 1000 Int$ per person | -10.9% |
| 1963 | 0.0025 1000 Int$ per person | -11.3% |
| 1964 | 0.0022 1000 Int$ per person | -9.4% |
| 1965 | 0.0023 1000 Int$ per person | +2.5% |
| 1966 | 0.0025 1000 Int$ per person | +6.8% |
| 1967 | 0.0024 1000 Int$ per person | -2.8% |
| 1968 | 0.0024 1000 Int$ per person | -1.3% |
| 1969 | 0.0024 1000 Int$ per person | +3.5% |
| 1970 | 0.0024 1000 Int$ per person | +0.3% |
| 1971 | 0.0025 1000 Int$ per person | +1.1% |
| 1972 | 0.0028 1000 Int$ per person | +14.9% |
| 1973 | 0.0029 1000 Int$ per person | +2.3% |
| 1974 | 0.0029 1000 Int$ per person | +1.2% |
| 1975 | 0.003 1000 Int$ per person | +1.4% |
| 1976 | 0.0028 1000 Int$ per person | -5.7% |
| 1977 | 0.0024 1000 Int$ per person | -15.0% |
| 1978 | 0.0023 1000 Int$ per person | -3.9% |
| 1979 | 0.0024 1000 Int$ per person | +3.4% |
| 1980 | 0.0025 1000 Int$ per person | +3.8% |
| 1981 | 0.0027 1000 Int$ per person | +7.7% |
| 1982 | 0.0024 1000 Int$ per person | -8.7% |
| 1983 | 0.0027 1000 Int$ per person | +9.9% |
| 1984 | 0.0027 1000 Int$ per person | -0.1% |
| 1985 | 0.0028 1000 Int$ per person | +5.9% |
| 1986 | 0.0028 1000 Int$ per person | -1.6% |
| 1987 | 0.0029 1000 Int$ per person | +3.3% |
| 1988 | 0.003 1000 Int$ per person | +3.4% |
| 1989 | 0.0031 1000 Int$ per person | +3.1% |
| 1990 | 0.0036 1000 Int$ per person | +18.8% |
| 1991 | 0.0038 1000 Int$ per person | +5.9% |
| 1992 | 0.0039 1000 Int$ per person | +1.0% |
| 1993 | 0.0043 1000 Int$ per person | +9.7% |
| 1994 | 0.0038 1000 Int$ per person | -9.9% |
| 1995 | 0.0034 1000 Int$ per person | -10.5% |
| 1996 | 0.0031 1000 Int$ per person | -10.6% |
| 1997 | 0.0023 1000 Int$ per person | -23.5% |
| 1998 | 0.0022 1000 Int$ per person | -5.7% |
| 1999 | 0.0029 1000 Int$ per person | +30.8% |
| 2000 | 0.0024 1000 Int$ per person | -16.7% |
| 2001 | 0.0013 1000 Int$ per person | -46.7% |
| 2002 | 0.0013 1000 Int$ per person | +3.5% |
| 2003 | 0.001 1000 Int$ per person | -22.7% |
| 2004 | 0.0008 1000 Int$ per person | -24.6% |
| 2005 | 0.0026 1000 Int$ per person | +237.8% |
| 2006 | 0.0025 1000 Int$ per person | -5.1% |
| 2007 | 0.0021 1000 Int$ per person | -16.4% |
| 2008 | 0.0017 1000 Int$ per person | -16.6% |
| 2009 | 0.0025 1000 Int$ per person | +46.7% |
| 2010 | 0.0023 1000 Int$ per person | -10.3% |
| 2011 | 0.0015 1000 Int$ per person | -35.2% |
| 2012 | 0.0026 1000 Int$ per person | +76.6% |
| 2013 | 0.0015 1000 Int$ per person | -43.0% |
| 2014 | 0.0019 1000 Int$ per person | +28.7% |
| 2015 | 0.0022 1000 Int$ per person | +15.3% |
| 2016 | 0.003 1000 Int$ per person | +34.1% |
| 2017 | 0.0038 1000 Int$ per person | +28.5% |
| 2018 | 0.0043 1000 Int$ per person | +12.5% |
| 2019 | 0.0046 1000 Int$ per person | +6.9% |
| 2020 | 0.0011 1000 Int$ per person | -75.3% |
| 2021 | 0.001 1000 Int$ per person | -12.7% |
| 2022 | 0.0013 1000 Int$ per person | +36.5% |
| 2023 | 0.0015 1000 Int$ per person | +11.6% |
| 2024 | 0.0012 1000 Int$ per person | -21.8% |
Burundi compared with similar countries
- Burundi's 0.0012 1000 Int$ per person is below the median for low income countries, which is 0.0054 1000 Int$ per person, 22% of the median. (22 countries reporting)
- Burundi's 0.0012 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0047 1000 Int$ per person, 25% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +237.8% | 0.0008 1000 Int$ per person | 0.0026 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0025 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0031 1000 Int$ per person | 9 |
| 1970s | 0.0026 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.003 1000 Int$ per person | 10 |
| 1980s | 0.0027 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0031 1000 Int$ per person | 10 |
| 1990s | 0.0033 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0043 1000 Int$ per person | 10 |
| 2000s | 0.0018 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0026 1000 Int$ per person | 10 |
| 2010s | 0.0028 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0046 1000 Int$ per person | 10 |
| 2020s | 0.0012 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0015 1000 Int$ per person | 5 |
Countries ranked near Burundi
- 75 Saint Vincent and the Grenadines 0.0013 1000 Int$ per person compare
- 76 French Polynesia 0.0013 1000 Int$ per person compare
- 77 Spain 0.0013 1000 Int$ per person compare
- 79 New Zealand 0.0012 1000 Int$ per person compare
- 80 Sierra Leone 0.0011 1000 Int$ per person compare
- 81 Brazil 0.0011 1000 Int$ per person compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Burundi?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Burundi was 0.0012 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Burundi?
- The highest recorded value was 0.0046 1000 Int$ per person in 2019.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Burundi?
- The lowest recorded value was 0.0008 1000 Int$ per person in 2004.
- How does Burundi rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Burundi ranks 78th out of 146 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Burundi?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.