Burundi vs Spain: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Burundi
0.0012 1000 Int$ per person
in 2024
Spain
0.0013 1000 Int$ per person
in 2017
Burundi rank
78th
Spain rank
77th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Burundi
  • Spain
0.0010.0020.0030.0040.005196119922024

How they compare

Spain currently reports 0.0013 1000 Int$ per person against 0.0012 1000 Int$ per person in Burundi, a difference of 0.0001 1000 Int$ per person.

That makes Spain's figure about 1.1 times Burundi's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 78th and Spain ranks 77th of 146 countries.

Burundi has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Burundi Spain Difference Ahead
1960s 0.0025 1000 Int$ per person 0.002 1000 Int$ per person 0.0005 1000 Int$ per person Burundi
1970s 0.0026 1000 Int$ per person 0.0019 1000 Int$ per person 0.0008 1000 Int$ per person Burundi
1980s 0.0027 1000 Int$ per person 0.0023 1000 Int$ per person 0.0004 1000 Int$ per person Burundi
1990s 0.0033 1000 Int$ per person 0.0022 1000 Int$ per person 0.0011 1000 Int$ per person Burundi
2000s 0.0018 1000 Int$ per person 0.0016 1000 Int$ per person 0.0002 1000 Int$ per person Burundi
2010s 0.0023 1000 Int$ per person 0.0012 1000 Int$ per person 0.0012 1000 Int$ per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Burundi or Spain?
Spain, at 0.0013 1000 Int$ per person against 0.0012 1000 Int$ per person in Burundi as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Burundi and Spain?
0.0001 1000 Int$ per person, with Spain ahead.
How many years of comparable data are there for Burundi and Spain?
57 years are reported by both, from 1961 to 2017.
How do Burundi and Spain rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Burundi ranks 78th and Spain ranks 77th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Spain: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/burundi/spain/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.