Burundi vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Burundi
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0013 1000 Int$ per person against 0.0012 1000 Int$ per person in Burundi, a difference of 0.0001 1000 Int$ per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Burundi's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 78th and Saint Vincent and the Grenadines ranks 75th of 146 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Burundi | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0013 1000 Int$ per person | Burundi |
| 1970s | 0.0026 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0021 1000 Int$ per person | Burundi |
| 1980s | 0.0027 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0019 1000 Int$ per person | Burundi |
| 1990s | 0.0033 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0022 1000 Int$ per person | Burundi |
| 2000s | 0.0018 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0005 1000 Int$ per person | Burundi |
| 2010s | 0.0028 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0011 1000 Int$ per person | Burundi |
| 2020s | 0.0012 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0002 1000 Int$ per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Burundi or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0013 1000 Int$ per person against 0.0012 1000 Int$ per person in Burundi as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Burundi and Saint Vincent and the Grenadines?
- 0.0001 1000 Int$ per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Burundi and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Burundi ranks 78th and Saint Vincent and the Grenadines ranks 75th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.