Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi

Burundi: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 16,510 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
16,510 1000 Int$
Change on year
down 19.8%
World rank
77th
of 165 countries
All-time high
56,068 1000 Int$
in 2019
All-time low
5,674 1000 Int$
in 2004
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Burundi stood at 16,510 1000 Int$.

That represents a change of down 19.8% on the previous year and down 20.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Burundi peaked at 56,068 1000 Int$ in 2019 and was at its lowest, 5,674 1000 Int$, in 2004.

Burundi ranks 77th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Burundi, 1961 to 2024.
Year 1000 Int$ Change
1961 8,881 1000 Int$
1962 8,113 1000 Int$ -8.6%
1963 7,346 1000 Int$ -9.5%
1964 6,847 1000 Int$ -6.8%
1965 7,214 1000 Int$ +5.4%
1966 7,894 1000 Int$ +9.4%
1967 7,872 1000 Int$ -0.3%
1968 7,954 1000 Int$ +1.0%
1969 8,415 1000 Int$ +5.8%
1970 8,629 1000 Int$ +2.5%
1971 8,936 1000 Int$ +3.6%
1972 10,268 1000 Int$ +14.9%
1973 10,487 1000 Int$ +2.1%
1974 10,882 1000 Int$ +3.8%
1975 11,315 1000 Int$ +4.0%
1976 10,915 1000 Int$ -3.5%
1977 9,522 1000 Int$ -12.8%
1978 9,418 1000 Int$ -1.1%
1979 9,983 1000 Int$ +6.0%
1980 10,805 1000 Int$ +8.2%
1981 12,126 1000 Int$ +12.2%
1982 11,353 1000 Int$ -6.4%
1983 12,812 1000 Int$ +12.9%
1984 13,119 1000 Int$ +2.4%
1985 14,193 1000 Int$ +8.2%
1986 14,226 1000 Int$ +0.2%
1987 15,037 1000 Int$ +5.7%
1988 15,898 1000 Int$ +5.7%
1989 16,720 1000 Int$ +5.2%
1990 20,284 1000 Int$ +21.3%
1991 21,928 1000 Int$ +8.1%
1992 22,751 1000 Int$ +3.8%
1993 24,184 1000 Int$ +6.3%
1994 21,928 1000 Int$ -9.3%
1995 20,832 1000 Int$ -5.0%
1996 18,639 1000 Int$ -10.5%
1997 14,253 1000 Int$ -23.5%
1998 13,705 1000 Int$ -3.8%
1999 18,364 1000 Int$ +34.0%
2000 15,624 1000 Int$ -14.9%
2001 8,535 1000 Int$ -45.4%
2002 9,090 1000 Int$ +6.5%
2003 7,254 1000 Int$ -20.2%
2004 5,674 1000 Int$ -21.8%
2005 19,891 1000 Int$ +250.6%
2006 19,577 1000 Int$ -1.6%
2007 16,984 1000 Int$ -13.2%
2008 14,769 1000 Int$ -13.0%
2009 22,791 1000 Int$ +54.3%
2010 21,413 1000 Int$ -6.0%
2011 14,373 1000 Int$ -32.9%
2012 26,303 1000 Int$ +83.0%
2013 15,529 1000 Int$ -41.0%
2014 20,675 1000 Int$ +33.1%
2015 24,377 1000 Int$ +17.9%
2016 33,246 1000 Int$ +36.4%
2017 43,751 1000 Int$ +31.6%
2018 50,735 1000 Int$ +16.0%
2019 56,068 1000 Int$ +10.5%
2020 14,254 1000 Int$ -74.6%
2021 12,791 1000 Int$ -10.3%
2022 17,939 1000 Int$ +40.2%
2023 20,574 1000 Int$ +14.7%
2024 16,510 1000 Int$ -19.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,837 1000 Int$ 6,847 1000 Int$ 8,881 1000 Int$ 9
1970s 10,036 1000 Int$ 8,629 1000 Int$ 11,315 1000 Int$ 10
1980s 13,629 1000 Int$ 10,805 1000 Int$ 16,720 1000 Int$ 10
1990s 19,687 1000 Int$ 13,705 1000 Int$ 24,184 1000 Int$ 10
2000s 14,019 1000 Int$ 5,674 1000 Int$ 22,791 1000 Int$ 10
2010s 30,647 1000 Int$ 14,373 1000 Int$ 56,068 1000 Int$ 10
2020s 16,414 1000 Int$ 12,791 1000 Int$ 20,574 1000 Int$ 5

Countries ranked near Burundi

  1. 74 Namibia 19,233 1000 Int$ compare
  2. 75 Israel 18,266 1000 Int$ compare
  3. 76 Eswatini 17,466 1000 Int$ compare
  4. 78 Sri Lanka 14,582 1000 Int$ compare
  5. 79 Malaysia 12,946 1000 Int$ compare
  6. 80 Djibouti 12,707 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Burundi?
Meat of goat, fresh or chilled (indigenous) — gross production value in Burundi was 16,510 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Burundi?
The highest recorded value was 56,068 1000 Int$ in 2019.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Burundi?
The lowest recorded value was 5,674 1000 Int$ in 2004.
How does Burundi rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Burundi ranks 77th out of 165 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Burundi?
Over the last ten years it is down 20.1%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/burundi/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.