Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy

Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 8,677 1000 SLC in 2017. ▼ Falling

Latest (2017)
8,677 1000 SLC
Change on year
up 21.5%
World rank
78th
of 110 countries
All-time high
25,364 1000 SLC
in 1979
All-time low
6,317 1000 SLC
in 2013
Years of data
57
1961–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy, 1961–2017

5.0k10.0k15.0k20.0k25.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Italy stood at 8,677 1000 SLC.

That represents a change of up 21.5% on the previous year and down 15.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Italy peaked at 25,364 1000 SLC in 1979 and was at its lowest, 6,317 1000 SLC, in 2013.

Italy ranks 78th of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Italy, 1961 to 2017.
Year 1000 SLC Change
1961 21,218 1000 SLC
1962 21,226 1000 SLC +0.0%
1963 19,710 1000 SLC -7.1%
1964 17,649 1000 SLC -10.5%
1965 15,895 1000 SLC -9.9%
1966 17,074 1000 SLC +7.4%
1967 17,322 1000 SLC +1.5%
1968 18,129 1000 SLC +4.7%
1969 19,323 1000 SLC +6.6%
1970 18,402 1000 SLC -4.8%
1971 16,847 1000 SLC -8.5%
1972 15,588 1000 SLC -7.5%
1973 14,211 1000 SLC -8.8%
1974 12,893 1000 SLC -9.3%
1975 12,875 1000 SLC -0.1%
1976 15,190 1000 SLC +18.0%
1977 24,872 1000 SLC +63.7%
1978 24,449 1000 SLC -1.7%
1979 25,364 1000 SLC +3.7%
1980 25,126 1000 SLC -0.9%
1981 23,023 1000 SLC -8.4%
1982 19,901 1000 SLC -13.6%
1983 19,531 1000 SLC -1.9%
1984 17,969 1000 SLC -8.0%
1985 17,506 1000 SLC -2.6%
1986 17,152 1000 SLC -2.0%
1987 16,448 1000 SLC -4.1%
1988 18,610 1000 SLC +13.1%
1989 18,553 1000 SLC -0.3%
1990 19,569 1000 SLC +5.5%
1991 20,832 1000 SLC +6.5%
1992 20,596 1000 SLC -1.1%
1993 20,764 1000 SLC +0.8%
1994 20,668 1000 SLC -0.5%
1995 19,924 1000 SLC -3.6%
1996 18,811 1000 SLC -5.6%
1997 20,220 1000 SLC +7.5%
1998 16,709 1000 SLC -17.4%
1999 18,403 1000 SLC +10.1%
2000 17,672 1000 SLC -4.0%
2001 20,423 1000 SLC +15.6%
2002 21,971 1000 SLC +7.6%
2003 16,411 1000 SLC -25.3%
2004 16,977 1000 SLC +3.4%
2005 14,441 1000 SLC -14.9%
2006 11,950 1000 SLC -17.2%
2007 10,209 1000 SLC -14.6%
2008 11,531 1000 SLC +12.9%
2009 11,390 1000 SLC -1.2%
2010 10,265 1000 SLC -9.9%
2011 9,163 1000 SLC -10.7%
2012 10,173 1000 SLC +11.0%
2013 6,317 1000 SLC -37.9%
2014 6,405 1000 SLC +1.4%
2015 8,566 1000 SLC +33.7%
2016 7,139 1000 SLC -16.7%
2017 8,677 1000 SLC +21.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,616 1000 SLC 15,895 1000 SLC 21,226 1000 SLC 9
1970s 18,069 1000 SLC 12,875 1000 SLC 25,364 1000 SLC 10
1980s 19,382 1000 SLC 16,448 1000 SLC 25,126 1000 SLC 10
1990s 19,650 1000 SLC 16,709 1000 SLC 20,832 1000 SLC 10
2000s 15,298 1000 SLC 10,209 1000 SLC 21,971 1000 SLC 10
2010s 8,338 1000 SLC 6,317 1000 SLC 10,265 1000 SLC 8

Countries ranked near Italy

  1. 75 Bulgaria 13,112 1000 SLC compare
  2. 76 Czechia 10,097 1000 SLC compare
  3. 77 Cyprus 9,466 1000 SLC compare
  4. 79 Netherlands (Kingdom of the) 7,537 1000 SLC compare
  5. 80 Trinidad and Tobago 5,747 1000 SLC compare
  6. 81 Honduras 5,358 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Italy?
Meat of goat, fresh or chilled (indigenous) — gross production value in Italy was 8,677 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Italy?
The highest recorded value was 25,364 1000 SLC in 1979.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Italy?
The lowest recorded value was 6,317 1000 SLC in 2013.
How does Italy rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Italy ranks 78th out of 110 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Italy?
Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/italy/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.