Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Honduras

Honduras: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 5,358 1000 SLC in 2024. ▬ Flat

Latest (2024)
5,358 1000 SLC
Change on year
unchanged
World rank
81st
of 110 countries
All-time high
6,781 1000 SLC
in 2001
All-time low
3,430 1000 SLC
in 1974
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Honduras, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Honduras stood at 5,358 1000 SLC.

That represents a change of down 1.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Honduras peaked at 6,781 1000 SLC in 2001 and was at its lowest, 3,430 1000 SLC, in 1974.

Honduras ranks 81st of 110 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Honduras, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Honduras, 1961 to 2024.
Year 1000 SLC Change
1961 6,122 1000 SLC
1962 5,910 1000 SLC -3.5%
1963 5,699 1000 SLC -3.6%
1964 5,479 1000 SLC -3.9%
1965 5,277 1000 SLC -3.7%
1966 4,037 1000 SLC -23.5%
1967 5,260 1000 SLC +30.3%
1968 5,412 1000 SLC +2.9%
1969 5,426 1000 SLC +0.3%
1970 5,488 1000 SLC +1.1%
1971 4,426 1000 SLC -19.4%
1972 4,644 1000 SLC +4.9%
1973 4,644 1000 SLC +0.0%
1974 3,430 1000 SLC -26.1%
1975 5,106 1000 SLC +48.9%
1976 5,259 1000 SLC +3.0%
1977 5,403 1000 SLC +2.7%
1978 5,553 1000 SLC +2.8%
1979 5,707 1000 SLC +2.8%
1980 5,868 1000 SLC +2.8%
1981 6,038 1000 SLC +2.9%
1982 5,061 1000 SLC -16.2%
1983 5,277 1000 SLC +4.3%
1984 5,488 1000 SLC +4.0%
1985 5,699 1000 SLC +3.8%
1986 5,858 1000 SLC +2.8%
1987 6,109 1000 SLC +4.3%
1988 5,277 1000 SLC -13.6%
1989 5,699 1000 SLC +8.0%
1990 5,488 1000 SLC -3.7%
1991 5,699 1000 SLC +3.8%
1992 5,805 1000 SLC +1.9%
1993 5,699 1000 SLC -1.8%
1994 5,910 1000 SLC +3.7%
1995 5,910 1000 SLC +0.0%
1996 5,963 1000 SLC +0.9%
1997 6,122 1000 SLC +2.7%
1998 6,122 1000 SLC +0.0%
1999 6,333 1000 SLC +3.4%
2000 6,512 1000 SLC +2.8%
2001 6,781 1000 SLC +4.1%
2002 5,322 1000 SLC -21.5%
2003 5,275 1000 SLC -0.9%
2004 5,223 1000 SLC -1.0%
2005 5,171 1000 SLC -1.0%
2006 5,224 1000 SLC +1.0%
2007 5,224 1000 SLC +0.0%
2008 5,224 1000 SLC +0.0%
2009 5,251 1000 SLC +0.5%
2010 5,277 1000 SLC +0.5%
2011 5,541 1000 SLC +5.0%
2012 5,699 1000 SLC +2.9%
2013 5,550 1000 SLC -2.6%
2014 5,446 1000 SLC -1.9%
2015 5,436 1000 SLC -0.2%
2016 5,415 1000 SLC -0.4%
2017 5,380 1000 SLC -0.6%
2018 5,355 1000 SLC -0.5%
2019 5,337 1000 SLC -0.3%
2020 5,322 1000 SLC -0.3%
2021 5,340 1000 SLC +0.3%
2022 5,359 1000 SLC +0.4%
2023 5,358 1000 SLC -0.0%
2024 5,358 1000 SLC +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,402 1000 SLC 4,037 1000 SLC 6,122 1000 SLC 9
1970s 4,966 1000 SLC 3,430 1000 SLC 5,707 1000 SLC 10
1980s 5,637 1000 SLC 5,061 1000 SLC 6,109 1000 SLC 10
1990s 5,905 1000 SLC 5,488 1000 SLC 6,333 1000 SLC 10
2000s 5,521 1000 SLC 5,171 1000 SLC 6,781 1000 SLC 10
2010s 5,444 1000 SLC 5,277 1000 SLC 5,699 1000 SLC 10
2020s 5,347 1000 SLC 5,322 1000 SLC 5,359 1000 SLC 5

Countries ranked near Honduras

  1. 78 Italy 8,677 1000 SLC compare
  2. 79 Netherlands (Kingdom of the) 7,537 1000 SLC compare
  3. 80 Trinidad and Tobago 5,747 1000 SLC compare
  4. 82 New Zealand 4,561 1000 SLC compare
  5. 83 Switzerland 3,920 1000 SLC compare
  6. 84 Fiji 3,876 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Honduras?
Meat of goat, fresh or chilled (indigenous) — gross production value in Honduras was 5,358 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Honduras?
The highest recorded value was 6,781 1000 SLC in 2001.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Honduras?
The lowest recorded value was 3,430 1000 SLC in 1974.
How does Honduras rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Honduras ranks 81st out of 110 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Honduras?
Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/honduras/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.