Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus

Cyprus: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 9,466 1000 SLC in 2017. ▲ Rising

Latest (2017)
9,466 1000 SLC
Change on year
up 10.4%
World rank
77th
of 110 countries
All-time high
34,716 1000 SLC
in 2002
All-time low
5,092 1000 SLC
in 1961
Years of data
57
1961–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus, 1961–2017

10.0k20.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus stood at 9,466 1000 SLC.

That represents a change of up 10.4% on the previous year and down 47.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus peaked at 34,716 1000 SLC in 2002 and was at its lowest, 5,092 1000 SLC, in 1961.

That places Cyprus 77th out of 110 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Cyprus, 1961 to 2017.
Year 1000 SLC Change
1961 5,092 1000 SLC
1962 5,817 1000 SLC +14.2%
1963 5,683 1000 SLC -2.3%
1964 5,911 1000 SLC +4.0%
1965 6,819 1000 SLC +15.4%
1966 7,728 1000 SLC +13.3%
1967 9,773 1000 SLC +26.5%
1968 11,594 1000 SLC +18.6%
1969 13,639 1000 SLC +17.6%
1970 16,140 1000 SLC +18.3%
1971 17,389 1000 SLC +7.7%
1972 18,185 1000 SLC +4.6%
1973 18,865 1000 SLC +3.7%
1974 11,594 1000 SLC -38.5%
1975 7,048 1000 SLC -39.2%
1976 8,547 1000 SLC +21.3%
1977 9,567 1000 SLC +11.9%
1978 11,048 1000 SLC +15.5%
1979 10,435 1000 SLC -5.5%
1980 9,844 1000 SLC -5.7%
1981 9,947 1000 SLC +1.0%
1982 10,211 1000 SLC +2.7%
1983 11,455 1000 SLC +12.2%
1984 12,619 1000 SLC +10.2%
1985 14,453 1000 SLC +14.5%
1986 15,572 1000 SLC +7.7%
1987 17,630 1000 SLC +13.2%
1988 17,675 1000 SLC +0.3%
1989 17,899 1000 SLC +1.3%
1990 18,794 1000 SLC +5.0%
1991 15,572 1000 SLC -17.1%
1992 14,766 1000 SLC -5.2%
1993 17,048 1000 SLC +15.5%
1994 16,825 1000 SLC -1.3%
1995 18,122 1000 SLC +7.7%
1996 18,212 1000 SLC +0.5%
1997 19,017 1000 SLC +4.4%
1998 23,492 1000 SLC +23.5%
1999 28,190 1000 SLC +20.0%
2000 28,190 1000 SLC +0.0%
2001 30,204 1000 SLC +7.1%
2002 34,716 1000 SLC +14.9%
2003 21,985 1000 SLC -36.7%
2004 19,390 1000 SLC -11.8%
2005 19,143 1000 SLC -1.3%
2006 18,731 1000 SLC -2.2%
2007 17,952 1000 SLC -4.2%
2008 17,335 1000 SLC -3.4%
2009 12,256 1000 SLC -29.3%
2010 10,368 1000 SLC -15.4%
2011 10,524 1000 SLC +1.5%
2012 12,001 1000 SLC +14.0%
2013 10,193 1000 SLC -15.1%
2014 9,303 1000 SLC -8.7%
2015 9,222 1000 SLC -0.9%
2016 8,571 1000 SLC -7.1%
2017 9,466 1000 SLC +10.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,006 1000 SLC 5,092 1000 SLC 13,639 1000 SLC 9
1970s 12,882 1000 SLC 7,048 1000 SLC 18,865 1000 SLC 10
1980s 13,730 1000 SLC 9,844 1000 SLC 17,899 1000 SLC 10
1990s 19,004 1000 SLC 14,766 1000 SLC 28,190 1000 SLC 10
2000s 21,990 1000 SLC 12,256 1000 SLC 34,716 1000 SLC 10
2010s 9,956 1000 SLC 8,571 1000 SLC 12,001 1000 SLC 8

Countries ranked near Cyprus

  1. 74 Japan 13,641 1000 SLC compare
  2. 75 Bulgaria 13,112 1000 SLC compare
  3. 76 Czechia 10,097 1000 SLC compare
  4. 78 Italy 8,677 1000 SLC compare
  5. 79 Netherlands (Kingdom of the) 7,537 1000 SLC compare
  6. 80 Trinidad and Tobago 5,747 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus?
Meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus was 9,466 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The highest recorded value was 34,716 1000 SLC in 2002.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The lowest recorded value was 5,092 1000 SLC in 1961.
How does Cyprus rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 77th out of 110 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cyprus?
Over the last ten years it is down 47.3%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/cyprus/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.