Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji

Fiji: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 3,876 1000 SLC in 2024. ◆ Volatile

Latest (2024)
3,876 1000 SLC
Change on year
up 3.3%
World rank
84th
of 110 countries
All-time high
27,845 1000 SLC
in 2004
All-time low
1,852 1000 SLC
in 2016
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Fiji recorded 3,876 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.

Compared with earlier readings it is up 3.3% on the previous year and up 53.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Fiji peaked at 27,845 1000 SLC in 2004 and was at its lowest, 1,852 1000 SLC, in 2016.

That places Fiji 84th out of 110 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Fiji, 1961 to 2024.
Year 1000 SLC Change
1961 10,821 1000 SLC
1962 10,821 1000 SLC +0.0%
1963 12,023 1000 SLC +11.1%
1964 12,023 1000 SLC +0.0%
1965 12,263 1000 SLC +2.0%
1966 12,023 1000 SLC -2.0%
1967 9,618 1000 SLC -20.0%
1968 11,061 1000 SLC +15.0%
1969 11,061 1000 SLC +0.0%
1970 8,761 1000 SLC -20.8%
1971 9,039 1000 SLC +3.2%
1972 8,969 1000 SLC -0.8%
1973 8,945 1000 SLC -0.3%
1974 8,945 1000 SLC +0.0%
1975 8,921 1000 SLC -0.3%
1976 7,935 1000 SLC -11.1%
1977 7,935 1000 SLC +0.0%
1978 7,358 1000 SLC -7.3%
1979 7,983 1000 SLC +8.5%
1980 10,845 1000 SLC +35.9%
1981 12,071 1000 SLC +11.3%
1982 12,317 1000 SLC +2.0%
1983 13,553 1000 SLC +10.0%
1984 14,981 1000 SLC +10.5%
1985 15,413 1000 SLC +2.9%
1986 16,351 1000 SLC +6.1%
1987 16,808 1000 SLC +2.8%
1988 16,616 1000 SLC -1.1%
1989 16,327 1000 SLC -1.7%
1990 15,582 1000 SLC -4.6%
1991 15,870 1000 SLC +1.8%
1992 17,313 1000 SLC +9.1%
1993 15,317 1000 SLC -11.5%
1994 18,227 1000 SLC +19.0%
1995 19,261 1000 SLC +5.7%
1996 19,381 1000 SLC +0.6%
1997 20,030 1000 SLC +3.3%
1998 21,040 1000 SLC +5.0%
1999 21,761 1000 SLC +3.4%
2000 22,459 1000 SLC +3.2%
2001 23,348 1000 SLC +4.0%
2002 18,323 1000 SLC -21.5%
2003 19,477 1000 SLC +6.3%
2004 27,845 1000 SLC +43.0%
2005 22,363 1000 SLC -19.7%
2006 22,747 1000 SLC +1.7%
2007 23,300 1000 SLC +2.4%
2008 23,598 1000 SLC +1.3%
2009 6,105 1000 SLC -74.1%
2010 5,458 1000 SLC -10.6%
2011 3,222 1000 SLC -41.0%
2012 2,405 1000 SLC -25.4%
2013 3,703 1000 SLC +54.0%
2014 2,518 1000 SLC -32.0%
2015 2,020 1000 SLC -19.8%
2016 1,852 1000 SLC -8.3%
2017 4,420 1000 SLC +138.7%
2018 4,665 1000 SLC +5.5%
2019 4,494 1000 SLC -3.7%
2020 3,847 1000 SLC -14.4%
2021 4,473 1000 SLC +16.3%
2022 5,074 1000 SLC +13.4%
2023 3,751 1000 SLC -26.1%
2024 3,876 1000 SLC +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,302 1000 SLC 9,618 1000 SLC 12,263 1000 SLC 9
1970s 8,479 1000 SLC 7,358 1000 SLC 9,039 1000 SLC 10
1980s 14,528 1000 SLC 10,845 1000 SLC 16,808 1000 SLC 10
1990s 18,378 1000 SLC 15,317 1000 SLC 21,761 1000 SLC 10
2000s 20,956 1000 SLC 6,105 1000 SLC 27,845 1000 SLC 10
2010s 3,476 1000 SLC 1,852 1000 SLC 5,458 1000 SLC 10
2020s 4,204 1000 SLC 3,751 1000 SLC 5,074 1000 SLC 5

Countries ranked near Fiji

  1. 81 Honduras 5,358 1000 SLC compare
  2. 82 New Zealand 4,561 1000 SLC compare
  3. 83 Switzerland 3,920 1000 SLC compare
  4. 85 Croatia 3,410 1000 SLC compare
  5. 86 Austria 3,358 1000 SLC compare
  6. 87 Grenada 3,182 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Fiji?
Meat of goat, fresh or chilled (indigenous) — gross production value in Fiji was 3,876 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Fiji?
The highest recorded value was 27,845 1000 SLC in 2004.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Fiji?
The lowest recorded value was 1,852 1000 SLC in 2016.
How does Fiji rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Fiji ranks 84th out of 110 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Fiji?
Over the last ten years it is up 53.9%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.