Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Turkmenistan
Turkmenistan: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 128.13 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Turkmenistan is 128.13, measured in 2024. That is the highest value across all 33 years on record.
That represents a change of up 9.5% on the previous year and up 40.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Turkmenistan peaked at 128.13 in 2024 and was at its lowest, 16.61, in 1992.
Turkmenistan ranks 35th of 156 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 16.61 | — |
| 1993 | 24.92 | +50.0% |
| 1994 | 16.61 | -33.3% |
| 1995 | 20.76 | +25.0% |
| 1996 | 27.41 | +32.0% |
| 1997 | 26.58 | -3.0% |
| 1998 | 24.92 | -6.2% |
| 1999 | 27.41 | +10.0% |
| 2000 | 37.38 | +36.4% |
| 2001 | 41.53 | +11.1% |
| 2002 | 49.84 | +20.0% |
| 2003 | 49.84 | +0.0% |
| 2004 | 53.99 | +8.3% |
| 2005 | 53.99 | +0.0% |
| 2006 | 58.14 | +7.7% |
| 2007 | 78.07 | +34.3% |
| 2008 | 78.91 | +1.1% |
| 2009 | 83.06 | +5.3% |
| 2010 | 81.4 | -2.0% |
| 2011 | 70.53 | -13.4% |
| 2012 | 69.76 | -1.1% |
| 2013 | 74.09 | +6.2% |
| 2014 | 91.33 | +23.3% |
| 2015 | 98.54 | +7.9% |
| 2016 | 110.14 | +11.8% |
| 2017 | 110.97 | +0.8% |
| 2018 | 111.52 | +0.5% |
| 2019 | 113.19 | +1.5% |
| 2020 | 117.08 | +3.4% |
| 2021 | 120.6 | +3.0% |
| 2022 | 118.19 | -2.0% |
| 2023 | 117.03 | -1.0% |
| 2024 | 128.13 | +9.5% |
Turkmenistan compared with similar countries
- Turkmenistan's 128.13 is above the median for upper middle income countries, which is 97.74, 1.3× the median. (43 countries reporting)
- Turkmenistan's 128.13 is above the median for Europe & Central Asia, which is 96.53, 1.3× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.15 | 16.61 | 27.41 | 8 |
| 2000s | 58.48 | 37.38 | 83.06 | 10 |
| 2010s | 93.15 | 69.76 | 113.19 | 10 |
| 2020s | 120.21 | 117.03 | 128.13 | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Turkmenistan?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Turkmenistan was 128.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Turkmenistan?
- The highest recorded value was 128.13 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Turkmenistan?
- The lowest recorded value was 16.61 in 1992.
- How does Turkmenistan rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Turkmenistan ranks 35th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Turkmenistan?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.