Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Pakistan

Pakistan: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 127.24 in 2024. ◆ Volatile

Latest (2024)
127.24
Change on year
up 2.8%
World rank
38th
of 156 countries
All-time high
127.24
in 2024
All-time low
11.75
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Pakistan, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Pakistan recorded 127.24 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 30.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Pakistan peaked at 127.24 in 2024 and was at its lowest, 11.75, in 1961.

Pakistan ranks 38th of 156 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Pakistan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Pakistan, 1961 to 2024.
Year Value Change
1961 11.75
1962 12.24 +4.2%
1963 12.72 +3.9%
1964 13.33 +4.8%
1965 13.83 +3.8%
1966 14.42 +4.3%
1967 15.08 +4.6%
1968 15.76 +4.5%
1969 16.28 +3.3%
1970 17.62 +8.2%
1971 19.09 +8.3%
1972 20.86 +9.3%
1973 22.68 +8.7%
1974 24.49 +8.0%
1975 26.76 +9.3%
1976 29.02 +8.4%
1977 31.52 +8.6%
1978 34.24 +8.6%
1979 37.19 +8.6%
1980 35.6 -4.3%
1981 37.64 +5.7%
1982 39.46 +4.8%
1983 41.5 +5.2%
1984 44.22 +6.6%
1985 47.62 +7.7%
1986 49.89 +4.8%
1987 53.74 +7.7%
1988 57.82 +7.6%
1989 62.36 +7.9%
1990 67.12 +7.6%
1991 72.34 +7.8%
1992 78 +7.8%
1993 83.9 +7.6%
1994 90.48 +7.8%
1995 97.51 +7.8%
1996 63.26 -35.1%
1997 63.27 +0.0%
1998 65.53 +3.6%
1999 68.03 +3.8%
2000 70.29 +3.3%
2001 101.13 +43.9%
2002 104.76 +3.6%
2003 108.62 +3.7%
2004 112.47 +3.5%
2005 116.54 +3.6%
2006 78.68 -32.5%
2007 80.73 +2.6%
2008 82.99 +2.8%
2009 85.26 +2.7%
2010 87.53 +2.7%
2011 89.8 +2.6%
2012 91.84 +2.3%
2013 94.56 +3.0%
2014 97.28 +2.9%
2015 100 +2.8%
2016 102.72 +2.7%
2017 105.44 +2.6%
2018 108.39 +2.8%
2019 111.34 +2.7%
2020 114.29 +2.6%
2021 117.46 +2.8%
2022 120.63 +2.7%
2023 123.81 +2.6%
2024 127.24 +2.8%

Pakistan compared with similar countries

  • Pakistan's 127.24 is above the median for lower middle income countries, which is 107.06, 1.2× the median. (36 countries reporting)
  • Pakistan's 127.24 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 107.23, 1.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +43.9% 70.29 101.13
1996 -35.1% 97.51 63.26
2006 -32.5% 116.54 78.68

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.93 11.75 16.28 9
1970s 26.35 17.62 37.19 10
1980s 46.98 35.6 62.36 10
1990s 74.94 63.26 97.51 10
2000s 94.15 70.29 116.54 10
2010s 98.89 87.53 111.34 10
2020s 120.69 114.29 127.24 5

Countries ranked near Pakistan

  1. 35 Turkmenistan 128.13 compare
  2. 36 China, Hong Kong SAR 127.96 compare
  3. 37 Slovakia 127.37 compare
  4. 39 Sao Tome and Principe 126.94 compare
  5. 40 Thailand 123.76 compare
  6. 41 Zimbabwe 122.78 compare

See the full ranking of 204 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Pakistan?
Meat of goat, fresh or chilled (indigenous) — gross production index in Pakistan was 127.24 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Pakistan?
The highest recorded value was 127.24 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Pakistan?
The lowest recorded value was 11.75 in 1961.
How does Pakistan rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Pakistan ranks 38th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Pakistan?
Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/pakistan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.