Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Hong Kong SAR

China, Hong Kong SAR: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 127.96 in 2024. ◆ Volatile

Latest (2024)
127.96
Change on year
down 1.8%
World rank
36th
of 156 countries
All-time high
163.34
in 1967
All-time low
0.02
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Hong Kong SAR, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

China, Hong Kong SAR recorded 127.96 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.

Compared with earlier readings it is down 1.8% on the previous year and down 21.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in China, Hong Kong SAR peaked at 163.34 in 1967 and was at its lowest, 0.02, in 1961.

China, Hong Kong SAR ranks 36th of 156 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Hong Kong SAR, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in China, Hong Kong SAR, 1961 to 2024.
Year Value Change
1961 0.02
1962 0.02 +0.0%
1963 0.02 +0.0%
1964 50.96 +254700.0%
1965 0.02 -100.0%
1966 45.85 +229150.0%
1967 163.34 +256.2%
1968 51.29 -68.6%
1969 4.01 -92.2%
1970 20.02 +399.3%
1971 14.67 -26.7%
1972 4.89 -66.7%
1973 0.02 -99.6%
1974 2.61 +12950.0%
1975 15.96 +511.5%
1976 0.02 -99.9%
1977 4.07 +20250.0%
1978 0.02 -99.5%
1979 32.6 +162900.0%
1980 21 -35.6%
1981 25.29 +20.4%
1982 0.02 -99.9%
1983 0.02 +0.0%
1984 0.02 +0.0%
1985 28.63 +143050.0%
1986 76.32 +166.6%
1987 93.08 +22.0%
1988 30.14 -67.6%
1989 24.19 -19.7%
1990 43.73 +80.8%
1991 1.55 -96.5%
1992 25.96 +1574.8%
1993 3.41 -86.9%
1994 9.84 +188.6%
1995 3 -69.5%
1996 0.02 -99.3%
1997 0.02 +0.0%
1998 0.02 +0.0%
1999 0.02 +0.0%
2000 0.02 +0.0%
2001 0.02 +0.0%
2002 0.02 +0.0%
2003 0.02 +0.0%
2004 0.1 +400.0%
2005 0.02 -80.0%
2006 0.02 +0.0%
2007 0.02 +0.0%
2008 3.15 +15650.0%
2009 14.16 +349.5%
2010 0.02 -99.9%
2011 0.02 +0.0%
2012 0.02 +0.0%
2013 71.35 +356650.0%
2014 162.94 +128.4%
2015 22.02 -86.5%
2016 115.04 +422.4%
2017 105.6 -8.2%
2018 86.41 -18.2%
2019 136.01 +57.4%
2020 133.17 -2.1%
2021 119.25 -10.5%
2022 122.66 +2.9%
2023 130.25 +6.2%
2024 127.96 -1.8%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +356650.0% 0.02 71.35
1964 +254700.0% 0.02 50.96
1966 +229150.0% 0.02 45.85
1979 +162900.0% 0.02 32.6
1985 +143050.0% 0.02 28.63
1977 +20250.0% 0.02 4.07

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.06 0.02 163.34 9
1970s 9.49 0.02 32.6 10
1980s 29.87 0.02 93.08 10
1990s 8.76 0.02 43.73 10
2000s 1.76 0.02 14.16 10
2010s 69.94 0.02 162.94 10
2020s 126.66 119.25 133.17 5

Countries ranked near China, Hong Kong SAR

  1. 33 Niger 129.2 compare
  2. 34 South Africa 128.69 compare
  3. 35 Turkmenistan 128.13 compare
  4. 37 Slovakia 127.37 compare
  5. 38 Pakistan 127.24 compare
  6. 39 Sao Tome and Principe 126.94 compare

See the full ranking of 204 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in China, Hong Kong SAR?
Meat of goat, fresh or chilled (indigenous) — gross production index in China, Hong Kong SAR was 127.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in China, Hong Kong SAR?
The highest recorded value was 163.34 in 1967.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in China, Hong Kong SAR?
The lowest recorded value was 0.02 in 1961.
How does China, Hong Kong SAR rank for meat of goat, fresh or chilled (indigenous) — gross production index?
China, Hong Kong SAR ranks 36th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 21.5%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/china-hong-kong-sar/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.