Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Hong Kong SAR
China, Hong Kong SAR: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 127.96 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
China, Hong Kong SAR recorded 127.96 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is down 1.8% on the previous year and down 21.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in China, Hong Kong SAR peaked at 163.34 in 1967 and was at its lowest, 0.02, in 1961.
China, Hong Kong SAR ranks 36th of 156 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Hong Kong SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.02 | — |
| 1962 | 0.02 | +0.0% |
| 1963 | 0.02 | +0.0% |
| 1964 | 50.96 | +254700.0% |
| 1965 | 0.02 | -100.0% |
| 1966 | 45.85 | +229150.0% |
| 1967 | 163.34 | +256.2% |
| 1968 | 51.29 | -68.6% |
| 1969 | 4.01 | -92.2% |
| 1970 | 20.02 | +399.3% |
| 1971 | 14.67 | -26.7% |
| 1972 | 4.89 | -66.7% |
| 1973 | 0.02 | -99.6% |
| 1974 | 2.61 | +12950.0% |
| 1975 | 15.96 | +511.5% |
| 1976 | 0.02 | -99.9% |
| 1977 | 4.07 | +20250.0% |
| 1978 | 0.02 | -99.5% |
| 1979 | 32.6 | +162900.0% |
| 1980 | 21 | -35.6% |
| 1981 | 25.29 | +20.4% |
| 1982 | 0.02 | -99.9% |
| 1983 | 0.02 | +0.0% |
| 1984 | 0.02 | +0.0% |
| 1985 | 28.63 | +143050.0% |
| 1986 | 76.32 | +166.6% |
| 1987 | 93.08 | +22.0% |
| 1988 | 30.14 | -67.6% |
| 1989 | 24.19 | -19.7% |
| 1990 | 43.73 | +80.8% |
| 1991 | 1.55 | -96.5% |
| 1992 | 25.96 | +1574.8% |
| 1993 | 3.41 | -86.9% |
| 1994 | 9.84 | +188.6% |
| 1995 | 3 | -69.5% |
| 1996 | 0.02 | -99.3% |
| 1997 | 0.02 | +0.0% |
| 1998 | 0.02 | +0.0% |
| 1999 | 0.02 | +0.0% |
| 2000 | 0.02 | +0.0% |
| 2001 | 0.02 | +0.0% |
| 2002 | 0.02 | +0.0% |
| 2003 | 0.02 | +0.0% |
| 2004 | 0.1 | +400.0% |
| 2005 | 0.02 | -80.0% |
| 2006 | 0.02 | +0.0% |
| 2007 | 0.02 | +0.0% |
| 2008 | 3.15 | +15650.0% |
| 2009 | 14.16 | +349.5% |
| 2010 | 0.02 | -99.9% |
| 2011 | 0.02 | +0.0% |
| 2012 | 0.02 | +0.0% |
| 2013 | 71.35 | +356650.0% |
| 2014 | 162.94 | +128.4% |
| 2015 | 22.02 | -86.5% |
| 2016 | 115.04 | +422.4% |
| 2017 | 105.6 | -8.2% |
| 2018 | 86.41 | -18.2% |
| 2019 | 136.01 | +57.4% |
| 2020 | 133.17 | -2.1% |
| 2021 | 119.25 | -10.5% |
| 2022 | 122.66 | +2.9% |
| 2023 | 130.25 | +6.2% |
| 2024 | 127.96 | -1.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +356650.0% | 0.02 | 71.35 |
| 1964 | +254700.0% | 0.02 | 50.96 |
| 1966 | +229150.0% | 0.02 | 45.85 |
| 1979 | +162900.0% | 0.02 | 32.6 |
| 1985 | +143050.0% | 0.02 | 28.63 |
| 1977 | +20250.0% | 0.02 | 4.07 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.06 | 0.02 | 163.34 | 9 |
| 1970s | 9.49 | 0.02 | 32.6 | 10 |
| 1980s | 29.87 | 0.02 | 93.08 | 10 |
| 1990s | 8.76 | 0.02 | 43.73 | 10 |
| 2000s | 1.76 | 0.02 | 14.16 | 10 |
| 2010s | 69.94 | 0.02 | 162.94 | 10 |
| 2020s | 126.66 | 119.25 | 133.17 | 5 |
Countries ranked near China, Hong Kong SAR
- 33 Niger 129.2 compare
- 34 South Africa 128.69 compare
- 35 Turkmenistan 128.13 compare
- 37 Slovakia 127.37 compare
- 38 Pakistan 127.24 compare
- 39 Sao Tome and Principe 126.94 compare
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in China, Hong Kong SAR?
- Meat of goat, fresh or chilled (indigenous) — gross production index in China, Hong Kong SAR was 127.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in China, Hong Kong SAR?
- The highest recorded value was 163.34 in 1967.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in China, Hong Kong SAR?
- The lowest recorded value was 0.02 in 1961.
- How does China, Hong Kong SAR rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- China, Hong Kong SAR ranks 36th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.