Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Paraguay
Paraguay: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 86.97 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Paraguay recorded 86.97 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 23.3% on the previous year and down 10.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Paraguay peaked at 113.42 in 2023 and was at its lowest, 16.38, in 1971.
Paraguay ranks 109th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.88 | — |
| 1962 | 16.99 | -18.6% |
| 1963 | 17.85 | +5.1% |
| 1964 | 17.66 | -1.1% |
| 1965 | 17.18 | -2.7% |
| 1966 | 17.14 | -0.2% |
| 1967 | 16.99 | -0.9% |
| 1968 | 16.9 | -0.5% |
| 1969 | 16.42 | -2.8% |
| 1970 | 16.52 | +0.6% |
| 1971 | 16.38 | -0.8% |
| 1972 | 16.55 | +1.0% |
| 1973 | 16.9 | +2.1% |
| 1974 | 17.37 | +2.8% |
| 1975 | 17.85 | +2.8% |
| 1976 | 22.34 | +25.2% |
| 1977 | 19.18 | -14.1% |
| 1978 | 47.91 | +149.8% |
| 1979 | 56.5 | +17.9% |
| 1980 | 58.77 | +4.0% |
| 1981 | 61.12 | +4.0% |
| 1982 | 62.56 | +2.4% |
| 1983 | 58.1 | -7.1% |
| 1984 | 60.17 | +3.6% |
| 1985 | 61.67 | +2.5% |
| 1986 | 61.97 | +0.5% |
| 1987 | 62.89 | +1.5% |
| 1988 | 64.14 | +2.0% |
| 1989 | 65.36 | +1.9% |
| 1990 | 65.84 | +0.7% |
| 1991 | 57.52 | -12.6% |
| 1992 | 51.26 | -10.9% |
| 1993 | 52.21 | +1.9% |
| 1994 | 54.59 | +4.6% |
| 1995 | 53.75 | -1.5% |
| 1996 | 53.47 | -0.5% |
| 1997 | 54 | +1.0% |
| 1998 | 68.82 | +27.4% |
| 1999 | 68.82 | +0.0% |
| 2000 | 70.2 | +2.0% |
| 2001 | 70.72 | +0.7% |
| 2002 | 71.48 | +1.1% |
| 2003 | 60.09 | -15.9% |
| 2004 | 62.94 | +4.7% |
| 2005 | 62.81 | -0.2% |
| 2006 | 88.1 | +40.3% |
| 2007 | 89.24 | +1.3% |
| 2008 | 90.18 | +1.1% |
| 2009 | 91.13 | +1.1% |
| 2010 | 91.61 | +0.5% |
| 2011 | 92.08 | +0.5% |
| 2012 | 93.03 | +1.0% |
| 2013 | 93.98 | +1.0% |
| 2014 | 96.76 | +3.0% |
| 2015 | 100.84 | +4.2% |
| 2016 | 102.39 | +1.5% |
| 2017 | 89.24 | -12.8% |
| 2018 | 77.84 | -12.8% |
| 2019 | 76.2 | -2.1% |
| 2020 | 76.17 | -0.0% |
| 2021 | 75.66 | -0.7% |
| 2022 | 97.18 | +28.4% |
| 2023 | 113.42 | +16.7% |
| 2024 | 86.97 | -23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.56 | 16.42 | 20.88 | 9 |
| 1970s | 24.75 | 16.38 | 56.5 | 10 |
| 1980s | 61.67 | 58.1 | 65.36 | 10 |
| 1990s | 58.03 | 51.26 | 68.82 | 10 |
| 2000s | 75.69 | 60.09 | 91.13 | 10 |
| 2010s | 91.4 | 76.2 | 102.39 | 10 |
| 2020s | 89.88 | 75.66 | 113.42 | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Paraguay?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Paraguay was 86.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Paraguay?
- The highest recorded value was 113.42 in 2023.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Paraguay?
- The lowest recorded value was 16.38 in 1971.
- How does Paraguay rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Paraguay ranks 109th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Paraguay?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.