Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Botswana
Botswana: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 89.29 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Botswana is 89.29, measured in 2024.
That represents a change of down 2.2% on the previous year and down 22.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Botswana peaked at 176.6 in 1995 and was at its lowest, 38.04, in 1961.
Botswana ranks 107th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Botswana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.04 | — |
| 1962 | 39.39 | +3.5% |
| 1963 | 40.75 | +3.5% |
| 1964 | 42.11 | +3.3% |
| 1965 | 43.47 | +3.2% |
| 1966 | 44.83 | +3.1% |
| 1967 | 43.73 | -2.5% |
| 1968 | 52.04 | +19.0% |
| 1969 | 70.14 | +34.8% |
| 1970 | 72.27 | +3.0% |
| 1971 | 68.95 | -4.6% |
| 1972 | 66.24 | -3.9% |
| 1973 | 66.7 | +0.7% |
| 1974 | 70.56 | +5.8% |
| 1975 | 65.16 | -7.7% |
| 1976 | 62.45 | -4.2% |
| 1977 | 62.48 | +0.0% |
| 1978 | 65.15 | +4.3% |
| 1979 | 68.36 | +4.9% |
| 1980 | 59.5 | -13.0% |
| 1981 | 57.05 | -4.1% |
| 1982 | 59.74 | +4.7% |
| 1983 | 62.45 | +4.5% |
| 1984 | 65.2 | +4.4% |
| 1985 | 67.02 | +2.8% |
| 1986 | 78.68 | +17.4% |
| 1987 | 86.81 | +10.3% |
| 1988 | 100.49 | +15.8% |
| 1989 | 113.22 | +12.7% |
| 1990 | 124.46 | +9.9% |
| 1991 | 155.93 | +25.3% |
| 1992 | 153.93 | -1.3% |
| 1993 | 119.32 | -22.5% |
| 1994 | 108.67 | -8.9% |
| 1995 | 176.6 | +62.5% |
| 1996 | 138.31 | -21.7% |
| 1997 | 159.88 | +15.6% |
| 1998 | 135.03 | -15.5% |
| 1999 | 123.94 | -8.2% |
| 2000 | 119.09 | -3.9% |
| 2001 | 118.65 | -0.4% |
| 2002 | 105.5 | -11.1% |
| 2003 | 83.81 | -20.6% |
| 2004 | 100.06 | +19.4% |
| 2005 | 121.84 | +21.8% |
| 2006 | 122.26 | +0.3% |
| 2007 | 122.2 | -0.0% |
| 2008 | 124.82 | +2.1% |
| 2009 | 124.71 | -0.1% |
| 2010 | 127.39 | +2.1% |
| 2011 | 129 | +1.3% |
| 2012 | 130.3 | +1.0% |
| 2013 | 111.58 | -14.4% |
| 2014 | 115.23 | +3.3% |
| 2015 | 90.15 | -21.8% |
| 2016 | 94.62 | +5.0% |
| 2017 | 107.63 | +13.7% |
| 2018 | 104.11 | -3.3% |
| 2019 | 93.61 | -10.1% |
| 2020 | 94.33 | +0.8% |
| 2021 | 94.6 | +0.3% |
| 2022 | 93.6 | -1.1% |
| 2023 | 91.34 | -2.4% |
| 2024 | 89.29 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.06 | 38.04 | 70.14 | 9 |
| 1970s | 66.83 | 62.45 | 72.27 | 10 |
| 1980s | 75.02 | 57.05 | 113.22 | 10 |
| 1990s | 139.61 | 108.67 | 176.6 | 10 |
| 2000s | 114.29 | 83.81 | 124.82 | 10 |
| 2010s | 110.36 | 90.15 | 130.3 | 10 |
| 2020s | 92.63 | 89.29 | 94.6 | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Botswana?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Botswana was 89.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Botswana?
- The highest recorded value was 176.6 in 1995.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Botswana?
- The lowest recorded value was 38.04 in 1961.
- How does Botswana rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Botswana ranks 107th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Botswana?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.