Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Ecuador
Ecuador: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 89.38 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 89.38 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is down 3.1% on the previous year and up 22.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Ecuador peaked at 554.3 in 1994 and was at its lowest, 44.33, in 2020.
That places Ecuador 106th out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 207.18 | — |
| 1962 | 215.36 | +3.9% |
| 1963 | 223.71 | +3.9% |
| 1964 | 224.15 | +0.2% |
| 1965 | 224.61 | +0.2% |
| 1966 | 233.08 | +3.8% |
| 1967 | 242.62 | +4.1% |
| 1968 | 249.89 | +3.0% |
| 1969 | 254.43 | +1.8% |
| 1970 | 263.52 | +3.6% |
| 1971 | 272.61 | +3.4% |
| 1972 | 286.24 | +5.0% |
| 1973 | 295.33 | +3.2% |
| 1974 | 318.04 | +7.7% |
| 1975 | 340.76 | +7.1% |
| 1976 | 349.85 | +2.7% |
| 1977 | 368.02 | +5.2% |
| 1978 | 377.11 | +2.5% |
| 1979 | 390.74 | +3.6% |
| 1980 | 399.83 | +2.3% |
| 1981 | 408.91 | +2.3% |
| 1982 | 418 | +2.2% |
| 1983 | 422.54 | +1.1% |
| 1984 | 427.09 | +1.1% |
| 1985 | 440.72 | +3.2% |
| 1986 | 363.48 | -17.5% |
| 1987 | 408.91 | +12.5% |
| 1988 | 431.63 | +5.6% |
| 1989 | 454.35 | +5.3% |
| 1990 | 477.06 | +5.0% |
| 1991 | 463.43 | -2.9% |
| 1992 | 499.78 | +7.8% |
| 1993 | 521.82 | +4.4% |
| 1994 | 554.3 | +6.2% |
| 1995 | 442.99 | -20.1% |
| 1996 | 463.43 | +4.6% |
| 1997 | 463.43 | +0.0% |
| 1998 | 408.91 | -11.8% |
| 1999 | 408.9 | -0.0% |
| 2000 | 309.86 | -24.2% |
| 2001 | 312.08 | +0.7% |
| 2002 | 344.09 | +10.3% |
| 2003 | 361.36 | +5.0% |
| 2004 | 376.2 | +4.1% |
| 2005 | 385.59 | +2.5% |
| 2006 | 375.46 | -2.6% |
| 2007 | 385.59 | +2.7% |
| 2008 | 393.46 | +2.0% |
| 2009 | 394.49 | +0.3% |
| 2010 | 376.29 | -4.6% |
| 2011 | 301.06 | -20.0% |
| 2012 | 341.59 | +13.5% |
| 2013 | 371.86 | +8.9% |
| 2014 | 73 | -80.4% |
| 2015 | 96.89 | +32.7% |
| 2016 | 130.12 | +34.3% |
| 2017 | 145.39 | +11.7% |
| 2018 | 78.5 | -46.0% |
| 2019 | 102.81 | +31.0% |
| 2020 | 44.33 | -56.9% |
| 2021 | 183.45 | +313.8% |
| 2022 | 76.04 | -58.6% |
| 2023 | 92.26 | +21.3% |
| 2024 | 89.38 | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 230.56 | 207.18 | 254.43 | 9 |
| 1970s | 326.22 | 263.52 | 390.74 | 10 |
| 1980s | 417.55 | 363.48 | 454.35 | 10 |
| 1990s | 470.41 | 408.9 | 554.3 | 10 |
| 2000s | 363.82 | 309.86 | 394.49 | 10 |
| 2010s | 201.75 | 73 | 376.29 | 10 |
| 2020s | 97.09 | 44.33 | 183.45 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Ecuador?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Ecuador was 89.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Ecuador?
- The highest recorded value was 554.3 in 1994.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Ecuador?
- The lowest recorded value was 44.33 in 2020.
- How does Ecuador rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Ecuador ranks 106th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Ecuador?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.