Meat of goat, fresh or chilled (indigenous) — Gross Production Index in New Zealand
New Zealand: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 85.81 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in New Zealand is 85.81, measured in 2024.
The figure is down 10.5% on the previous year and down 12.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in New Zealand peaked at 229.06 in 1991 and was at its lowest, 8.15, in 1986.
New Zealand ranks 112th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.35 | — |
| 1962 | 27.31 | -10.0% |
| 1963 | 40.97 | +50.0% |
| 1964 | 44.76 | +9.3% |
| 1965 | 45.52 | +1.7% |
| 1966 | 44.01 | -3.3% |
| 1967 | 45.52 | +3.4% |
| 1968 | 42.49 | -6.7% |
| 1969 | 48.56 | +14.3% |
| 1970 | 53.11 | +9.4% |
| 1971 | 75.87 | +42.9% |
| 1972 | 83.46 | +10.0% |
| 1973 | 113.81 | +36.4% |
| 1974 | 72.08 | -36.7% |
| 1975 | 83.46 | +15.8% |
| 1976 | 98.63 | +18.2% |
| 1977 | 24.28 | -75.4% |
| 1978 | 38.7 | +59.4% |
| 1979 | 68.29 | +76.5% |
| 1980 | 71.91 | +5.3% |
| 1981 | 64.49 | -10.3% |
| 1982 | 56.9 | -11.8% |
| 1983 | 47.8 | -16.0% |
| 1984 | 56.9 | +19.0% |
| 1985 | 41.5 | -27.1% |
| 1986 | 8.15 | -80.4% |
| 1987 | 23.6 | +189.6% |
| 1988 | 80.58 | +241.4% |
| 1989 | 192.49 | +138.9% |
| 1990 | 151.59 | -21.2% |
| 1991 | 229.06 | +51.1% |
| 1992 | 178.76 | -22.0% |
| 1993 | 164.34 | -8.1% |
| 1994 | 142.34 | -13.4% |
| 1995 | 122.46 | -14.0% |
| 1996 | 117 | -4.5% |
| 1997 | 133.61 | +14.2% |
| 1998 | 128.76 | -3.6% |
| 1999 | 117.15 | -9.0% |
| 2000 | 95.14 | -18.8% |
| 2001 | 120.26 | +26.4% |
| 2002 | 115.86 | -3.7% |
| 2003 | 100.61 | -13.2% |
| 2004 | 114.42 | +13.7% |
| 2005 | 109.41 | -4.4% |
| 2006 | 103.49 | -5.4% |
| 2007 | 115.71 | +11.8% |
| 2008 | 98.18 | -15.1% |
| 2009 | 88.39 | -10.0% |
| 2010 | 93.25 | +5.5% |
| 2011 | 95.52 | +2.4% |
| 2012 | 81.83 | -14.3% |
| 2013 | 94.08 | +15.0% |
| 2014 | 98.56 | +4.8% |
| 2015 | 95.22 | -3.4% |
| 2016 | 106.22 | +11.6% |
| 2017 | 107.44 | +1.1% |
| 2018 | 138.63 | +29.0% |
| 2019 | 139.12 | +0.4% |
| 2020 | 151.37 | +8.8% |
| 2021 | 153.64 | +1.5% |
| 2022 | 134.9 | -12.2% |
| 2023 | 95.83 | -29.0% |
| 2024 | 85.81 | -10.5% |
New Zealand compared with similar countries
- New Zealand's 85.81 is below the median for high income countries, which is 99.17, 87% of the median. (45 countries reporting)
- New Zealand's 85.81 is below the median for East Asia & Pacific, which is 90.44, 95% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +241.4% | 23.6 | 80.58 |
| 1987 | +189.6% | 8.15 | 23.6 |
| 1989 | +138.9% | 80.58 | 192.49 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.05 | 27.31 | 48.56 | 9 |
| 1970s | 71.17 | 24.28 | 113.81 | 10 |
| 1980s | 64.43 | 8.15 | 192.49 | 10 |
| 1990s | 148.51 | 117 | 229.06 | 10 |
| 2000s | 106.15 | 88.39 | 120.26 | 10 |
| 2010s | 104.99 | 81.83 | 139.12 | 10 |
| 2020s | 124.31 | 85.81 | 153.64 | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in New Zealand?
- Meat of goat, fresh or chilled (indigenous) — gross production index in New Zealand was 85.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in New Zealand?
- The highest recorded value was 229.06 in 1991.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in New Zealand?
- The lowest recorded value was 8.15 in 1986.
- How does New Zealand rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- New Zealand ranks 112th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in New Zealand?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.