Meat of goat, fresh or chilled (indigenous) — Gross Production Index in El Salvador
El Salvador: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 85.7 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in El Salvador stood at 85.7.
The figure is down 0.1% on the previous year and down 15.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in El Salvador peaked at 104.21 in 2013 and was at its lowest, 64.06, in 1969.
That places El Salvador 114th out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in El Salvador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 78.58 | — |
| 1962 | 78.58 | +0.0% |
| 1963 | 76.87 | -2.2% |
| 1964 | 76.87 | +0.0% |
| 1965 | 76.87 | +0.0% |
| 1966 | 71.75 | -6.7% |
| 1967 | 71.75 | +0.0% |
| 1968 | 66.62 | -7.1% |
| 1969 | 64.06 | -3.8% |
| 1970 | 64.06 | +0.0% |
| 1971 | 64.92 | +1.3% |
| 1972 | 64.92 | +0.0% |
| 1973 | 66.62 | +2.6% |
| 1974 | 66.62 | +0.0% |
| 1975 | 68.33 | +2.6% |
| 1976 | 68.33 | +0.0% |
| 1977 | 85.42 | +25.0% |
| 1978 | 85.42 | +0.0% |
| 1979 | 85.42 | +0.0% |
| 1980 | 93.96 | +10.0% |
| 1981 | 93.96 | +0.0% |
| 1982 | 93.96 | +0.0% |
| 1983 | 95.67 | +1.8% |
| 1984 | 96.35 | +0.7% |
| 1985 | 97.03 | +0.7% |
| 1986 | 97.72 | +0.7% |
| 1987 | 98.4 | +0.7% |
| 1988 | 98.4 | +0.0% |
| 1989 | 99.08 | +0.7% |
| 1990 | 99.77 | +0.7% |
| 1991 | 99.94 | +0.2% |
| 1992 | 100.79 | +0.9% |
| 1993 | 101.65 | +0.9% |
| 1994 | 102.5 | +0.8% |
| 1995 | 102.45 | -0.0% |
| 1996 | 102.5 | +0.0% |
| 1997 | 102.5 | +0.0% |
| 1998 | 102.5 | +0.0% |
| 1999 | 97.37 | -5.0% |
| 2000 | 92 | -5.5% |
| 2001 | 84.51 | -8.1% |
| 2002 | 70.04 | -17.1% |
| 2003 | 70.04 | +0.0% |
| 2004 | 99.08 | +41.5% |
| 2005 | 99.08 | +0.0% |
| 2006 | 98.72 | -0.4% |
| 2007 | 100.79 | +2.1% |
| 2008 | 100.57 | -0.2% |
| 2009 | 99.94 | -0.6% |
| 2010 | 99.94 | +0.0% |
| 2011 | 100.79 | +0.9% |
| 2012 | 102.5 | +1.7% |
| 2013 | 104.21 | +1.7% |
| 2014 | 101.77 | -2.3% |
| 2015 | 99.63 | -2.1% |
| 2016 | 98.59 | -1.0% |
| 2017 | 97.4 | -1.2% |
| 2018 | 96.28 | -1.1% |
| 2019 | 91.42 | -5.0% |
| 2020 | 90.74 | -0.7% |
| 2021 | 89.57 | -1.3% |
| 2022 | 86.55 | -3.4% |
| 2023 | 85.81 | -0.9% |
| 2024 | 85.7 | -0.1% |
El Salvador compared with similar countries
- El Salvador's 85.7 is below the median for upper middle income countries, which is 97.74, 88% of the median. (43 countries reporting)
- El Salvador's 85.7 is below the median for Latin America & Caribbean, which is 92.53, 93% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +41.5% | 70.04 | 99.08 |
| 1977 | +25.0% | 68.33 | 85.42 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.55 | 64.06 | 78.58 | 9 |
| 1970s | 72.01 | 64.06 | 85.42 | 10 |
| 1980s | 96.45 | 93.96 | 99.08 | 10 |
| 1990s | 101.2 | 97.37 | 102.5 | 10 |
| 2000s | 91.48 | 70.04 | 100.79 | 10 |
| 2010s | 99.25 | 91.42 | 104.21 | 10 |
| 2020s | 87.67 | 85.7 | 90.74 | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in El Salvador?
- Meat of goat, fresh or chilled (indigenous) — gross production index in El Salvador was 85.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in El Salvador?
- The highest recorded value was 104.21 in 2013.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in El Salvador?
- The lowest recorded value was 64.06 in 1969.
- How does El Salvador rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- El Salvador ranks 114th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in El Salvador?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.