Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mongolia

Mongolia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 85.51 in 2024. ◆ Volatile

Latest (2024)
85.51
Change on year
down 36.0%
World rank
115th
of 156 countries
All-time high
173.14
in 2020
All-time low
20.11
in 1963
Years of data
62
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mongolia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mongolia recorded 85.51 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.

That represents a change of down 36.0% on the previous year and up 5.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Mongolia peaked at 173.14 in 2020 and was at its lowest, 20.11, in 1963.

Mongolia ranks 115th of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mongolia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mongolia, 1961 to 2024.
Year Value Change
1961 28.15
1962 21.45 -23.8%
1963 20.11 -6.2%
1964 21.45 +6.7%
1965 20.11 -6.2%
1966 20.11 +0.0%
1967 22.79 +13.3%
1968 26.81 +17.6%
1969 26.81 +0.0%
1970 26.81 +0.0%
1971 26.81 +0.0%
1972 26.81 +0.0%
1973 26.81 +0.0%
1974 31.1 +16.0%
1975 35.47 +14.1%
1976 30.28 -14.6%
1977 28.73 -5.1%
1978 38.39 +33.6%
1979 37.96 -1.1%
1980 32.17 -15.3%
1981 29.36 -8.7%
1982 29.22 -0.5%
1983 28.02 -4.1%
1984 28.82 +2.9%
1985 25.87 -10.2%
1986 27.7 +7.1%
1987 28.54 +3.0%
1988 23.71 -16.9%
1989 25.32 +6.8%
1990 33.11 +30.8%
1993 21.45 -35.2%
1994 21.45 +0.0%
1995 24.13 +12.5%
1996 37.67 +56.1%
1997 34.72 -7.8%
1998 40.35 +16.2%
1999 43.2 +7.1%
2000 40.21 -6.9%
2001 37.53 -6.7%
2002 26.81 -28.6%
2003 25.47 -5.0%
2004 44.23 +73.7%
2005 49.86 +12.7%
2006 44.23 -11.3%
2007 51.74 +17.0%
2008 63.68 +23.1%
2009 103.99 +63.3%
2010 65.78 -36.7%
2011 64.65 -1.7%
2012 75.52 +16.8%
2013 85.97 +13.8%
2014 81.16 -5.6%
2015 115.76 +42.6%
2016 103.08 -11.0%
2017 108.33 +5.1%
2018 112.09 +3.5%
2019 120.15 +7.2%
2020 173.14 +44.1%
2021 131.01 -24.3%
2022 160.74 +22.7%
2023 133.67 -16.8%
2024 85.51 -36.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.09 20.11 28.15 9
1970s 30.92 26.81 38.39 10
1980s 27.87 23.71 32.17 10
1990s 32.01 21.45 43.2 8
2000s 48.77 25.47 103.99 10
2010s 93.25 64.65 120.15 10
2020s 136.81 85.51 173.14 5

Countries ranked near Mongolia

  1. 112 New Zealand 85.81 compare
  2. 113 Argentina 85.74 compare
  3. 114 El Salvador 85.7 compare
  4. 116 Bahamas 85.08 compare
  5. 117 Peru 83.02 compare
  6. 118 Cook Islands 82.06 compare

See the full ranking of 204 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Mongolia?
Meat of goat, fresh or chilled (indigenous) — gross production index in Mongolia was 85.51 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Mongolia?
The highest recorded value was 173.14 in 2020.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Mongolia?
The lowest recorded value was 20.11 in 1963.
How does Mongolia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Mongolia ranks 115th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Mongolia?
Over the last ten years it is up 5.4%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mongolia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.