Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Kazakhstan

Kazakhstan: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 77.53 in 2024. ▲ Rising

Latest (2024)
77.53
Change on year
down 4.6%
World rank
126th
of 156 countries
All-time high
101.24
in 2013
All-time low
18.81
in 2000
Years of data
31
1994–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Kazakhstan, 1994–2024

204060801001994200920241994: 28.91995: 281996: 26.11997: 21.71998: 23.61999: 19.32000: 18.82001: 24.12002: 34.92003: 43.42004: 52.12005: 62.72006: 79.62007: 93.32008: 99.52009: 90.42010: 98.12011: 95.92012: 100.32013: 101.22014: 100.42015: 101.12016: 98.52017: 96.62018: 95.42019: 80.72020: 81.12021: 83.52022: 80.72023: 81.32024: 77.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kazakhstan recorded 77.53 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.

The figure is down 4.6% on the previous year and down 22.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Kazakhstan peaked at 101.24 in 2013 and was at its lowest, 18.81, in 2000.

That places Kazakhstan 126th out of 156 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Kazakhstan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Kazakhstan, 1994 to 2024.
Year Value Change
1994 28.94
1995 27.98 -3.3%
1996 26.05 -6.9%
1997 21.71 -16.7%
1998 23.64 +8.9%
1999 19.29 -18.4%
2000 18.81 -2.5%
2001 24.12 +28.2%
2002 34.92 +44.8%
2003 43.41 +24.3%
2004 52.09 +20.0%
2005 62.71 +20.4%
2006 79.6 +26.9%
2007 93.29 +17.2%
2008 99.51 +6.7%
2009 90.44 -9.1%
2010 98.12 +8.5%
2011 95.91 -2.3%
2012 100.35 +4.6%
2013 101.24 +0.9%
2014 100.42 -0.8%
2015 101.09 +0.7%
2016 98.48 -2.6%
2017 96.62 -1.9%
2018 95.37 -1.3%
2019 80.67 -15.4%
2020 81.14 +0.6%
2021 83.48 +2.9%
2022 80.73 -3.3%
2023 81.27 +0.7%
2024 77.53 -4.6%

Kazakhstan compared with similar countries

  • Kazakhstan's 77.53 is below the median for upper middle income countries, which is 97.74, 79% of the median. (43 countries reporting)
  • Kazakhstan's 77.53 is below the median for Europe & Central Asia, which is 96.53, 80% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.6 19.29 28.94 6
2000s 59.89 18.81 99.51 10
2010s 96.83 80.67 101.24 10
2020s 80.83 77.53 83.48 5

Countries ranked near Kazakhstan

  1. 123 Brunei Darussalam 79.12 compare
  2. 124 Estonia 78.95 compare
  3. 125 Morocco 78.54 compare
  4. 127 Haiti 76.93 compare
  5. 128 Singapore 76.73 compare
  6. 129 Guinea-Bissau 75.98 compare

See the full ranking of 204 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Kazakhstan?
Meat of goat, fresh or chilled (indigenous) — gross production index in Kazakhstan was 77.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Kazakhstan?
The highest recorded value was 101.24 in 2013.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Kazakhstan?
The lowest recorded value was 18.81 in 2000.
How does Kazakhstan rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Kazakhstan ranks 126th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Kazakhstan?
Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/kazakhstan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.