Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Brunei Darussalam
Brunei Darussalam: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 79.12 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Brunei Darussalam is 79.12, measured in 2024.
The figure is down 2.1% on the previous year and down 49.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Brunei Darussalam peaked at 166.21 in 2012 and was at its lowest, 3.52, in 1966.
Brunei Darussalam ranks 123rd of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Brunei Darussalam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.76 | — |
| 1962 | 12.3 | +113.5% |
| 1963 | 21.24 | +72.7% |
| 1964 | 13.47 | -36.6% |
| 1965 | 6.15 | -54.3% |
| 1966 | 3.52 | -42.8% |
| 1967 | 4.08 | +15.9% |
| 1968 | 4.47 | +9.6% |
| 1969 | 16.1 | +260.2% |
| 1970 | 4.53 | -71.9% |
| 1971 | 4.97 | +9.7% |
| 1972 | 5.53 | +11.3% |
| 1973 | 5.53 | +0.0% |
| 1974 | 4.97 | -10.1% |
| 1975 | 5.64 | +13.5% |
| 1976 | 4.47 | -20.7% |
| 1977 | 5.42 | +21.3% |
| 1978 | 5.59 | +3.1% |
| 1979 | 5.64 | +0.9% |
| 1980 | 5.59 | -0.9% |
| 1981 | 5.59 | +0.0% |
| 1982 | 4.25 | -24.0% |
| 1983 | 4.81 | +13.2% |
| 1984 | 5.53 | +15.0% |
| 1985 | 5.81 | +5.1% |
| 1986 | 15.87 | +173.1% |
| 1987 | 17.33 | +9.2% |
| 1988 | 17.88 | +3.2% |
| 1989 | 38 | +112.5% |
| 1990 | 14.81 | -61.0% |
| 1991 | 18.16 | +22.6% |
| 1992 | 21.8 | +20.0% |
| 1993 | 39.12 | +79.4% |
| 1994 | 44.71 | +14.3% |
| 1995 | 44.71 | +0.0% |
| 1996 | 33.53 | -25.0% |
| 1997 | 38.79 | +15.7% |
| 1998 | 41.13 | +6.0% |
| 1999 | 44.71 | +8.7% |
| 2000 | 50.3 | +12.5% |
| 2001 | 41.92 | -16.7% |
| 2002 | 57.17 | +36.4% |
| 2003 | 61.76 | +8.0% |
| 2004 | 48.06 | -22.2% |
| 2005 | 53.6 | +11.5% |
| 2006 | 51.08 | -4.7% |
| 2007 | 54.83 | +7.3% |
| 2008 | 33.48 | -38.9% |
| 2009 | 141.9 | +323.8% |
| 2010 | 156.82 | +10.5% |
| 2011 | 144.69 | -7.7% |
| 2012 | 166.21 | +14.9% |
| 2013 | 98.03 | -41.0% |
| 2014 | 157.13 | +60.3% |
| 2015 | 66.77 | -57.5% |
| 2016 | 76.1 | +14.0% |
| 2017 | 42.6 | -44.0% |
| 2018 | 89.66 | +110.5% |
| 2019 | 96.15 | +7.2% |
| 2020 | 82.46 | -14.2% |
| 2021 | 109.47 | +32.8% |
| 2022 | 61.78 | -43.6% |
| 2023 | 80.8 | +30.8% |
| 2024 | 79.12 | -2.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +323.8% | 33.48 | 141.9 |
| 1969 | +260.2% | 4.47 | 16.1 |
| 1986 | +173.1% | 5.81 | 15.87 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.68 | 3.52 | 21.24 | 9 |
| 1970s | 5.23 | 4.47 | 5.64 | 10 |
| 1980s | 12.07 | 4.25 | 38 | 10 |
| 1990s | 34.15 | 14.81 | 44.71 | 10 |
| 2000s | 59.41 | 33.48 | 141.9 | 10 |
| 2010s | 109.42 | 42.6 | 166.21 | 10 |
| 2020s | 82.73 | 61.78 | 109.47 | 5 |
Countries ranked near Brunei Darussalam
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Brunei Darussalam?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Brunei Darussalam was 79.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Brunei Darussalam?
- The highest recorded value was 166.21 in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Brunei Darussalam?
- The lowest recorded value was 3.52 in 1966.
- How does Brunei Darussalam rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Brunei Darussalam ranks 123rd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Brunei Darussalam?
- Over the last ten years it is down 49.6%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.