Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Estonia
Estonia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 78.95 in 2017. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Estonia, 1998–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Estonia is 78.95, measured in 2017. That is the lowest value across all 20 years on record.
The figure is down 48.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Estonia peaked at 202.25 in 2003 and was at its lowest, 78.95, in 2016.
Estonia ranks 124th of 156 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 20 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Estonia, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 101.39 | — |
| 1999 | 120.7 | +19.0% |
| 2000 | 149.21 | +23.6% |
| 2001 | 168.01 | +12.6% |
| 2002 | 185.5 | +10.4% |
| 2003 | 202.25 | +9.0% |
| 2004 | 173.68 | -14.1% |
| 2005 | 126.32 | -27.3% |
| 2006 | 121.05 | -4.2% |
| 2007 | 152.63 | +26.1% |
| 2008 | 126.32 | -17.2% |
| 2009 | 89.47 | -29.2% |
| 2010 | 94.74 | +5.9% |
| 2011 | 100 | +5.6% |
| 2012 | 84.21 | -15.8% |
| 2013 | 89.47 | +6.2% |
| 2014 | 136.84 | +52.9% |
| 2015 | 84.21 | -38.5% |
| 2016 | 78.95 | -6.2% |
| 2017 | 78.95 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 111.05 | 101.39 | 120.7 | 2 |
| 2000s | 149.44 | 89.47 | 202.25 | 10 |
| 2010s | 93.42 | 78.95 | 136.84 | 8 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Estonia?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Estonia was 78.95 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Estonia?
- The highest recorded value was 202.25 in 2003.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Estonia?
- The lowest recorded value was 78.95 in 2016.
- How does Estonia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Estonia ranks 124th out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Estonia?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.