Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Singapore
Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 76.73 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Singapore stood at 76.73.
That represents a change of up 622.5% on the previous year and down 31.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Singapore peaked at 250.86 in 1974 and was at its lowest, 0.09, in 2006.
Singapore ranks 128th of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Singapore, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.71 | — |
| 1962 | 6.08 | -30.2% |
| 1963 | 14.78 | +143.1% |
| 1964 | 219.24 | +1383.4% |
| 1965 | 150.32 | -31.4% |
| 1966 | 88.29 | -41.3% |
| 1967 | 8.56 | -90.3% |
| 1968 | 13.54 | +58.2% |
| 1969 | 6.77 | -50.0% |
| 1970 | 18.72 | +176.5% |
| 1971 | 55.65 | +197.3% |
| 1972 | 170.59 | +206.5% |
| 1973 | 158.3 | -7.2% |
| 1974 | 250.86 | +58.5% |
| 1975 | 111.49 | -55.6% |
| 1976 | 54.6 | -51.0% |
| 1977 | 24.99 | -54.2% |
| 1978 | 12.47 | -50.1% |
| 1979 | 65.75 | +427.3% |
| 1980 | 30.26 | -54.0% |
| 1981 | 18.58 | -38.6% |
| 1982 | 18.58 | +0.0% |
| 1983 | 17.57 | -5.4% |
| 1984 | 11.92 | -32.2% |
| 1985 | 9.29 | -22.1% |
| 1986 | 11.14 | +19.9% |
| 1987 | 4.21 | -62.2% |
| 1988 | 26.43 | +527.8% |
| 1989 | 6.45 | -75.6% |
| 1990 | 6.46 | +0.2% |
| 1991 | 10.38 | +60.7% |
| 1992 | 13.23 | +27.5% |
| 1993 | 11.81 | -10.7% |
| 1994 | 18.21 | +54.2% |
| 1995 | 19.16 | +5.2% |
| 1996 | 20.81 | +8.6% |
| 1997 | 18.7 | -10.1% |
| 1998 | 20.32 | +8.7% |
| 1999 | 17.62 | -13.3% |
| 2000 | 16.26 | -7.7% |
| 2001 | 22.94 | +41.1% |
| 2002 | 16.14 | -29.6% |
| 2003 | 19.54 | +21.1% |
| 2004 | 23.28 | +19.1% |
| 2005 | 0.12 | -99.5% |
| 2006 | 0.09 | -25.0% |
| 2007 | 102.2 | +113455.6% |
| 2008 | 0.11 | -99.9% |
| 2009 | 0.11 | +0.0% |
| 2010 | 0.11 | +0.0% |
| 2011 | 41.76 | +37863.6% |
| 2012 | 111.49 | +167.0% |
| 2013 | 111.49 | +0.0% |
| 2014 | 111.49 | +0.0% |
| 2015 | 98.09 | -12.0% |
| 2016 | 90.42 | -7.8% |
| 2017 | 84.82 | -6.2% |
| 2018 | 71.48 | -15.7% |
| 2019 | 71.03 | -0.6% |
| 2020 | 66.74 | -6.0% |
| 2021 | 75.63 | +13.3% |
| 2022 | 74.93 | -0.9% |
| 2023 | 10.62 | -85.8% |
| 2024 | 76.73 | +622.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.37 | 6.08 | 219.24 | 9 |
| 1970s | 92.34 | 12.47 | 250.86 | 10 |
| 1980s | 15.44 | 4.21 | 30.26 | 10 |
| 1990s | 15.67 | 6.46 | 20.81 | 10 |
| 2000s | 20.08 | 0.09 | 102.2 | 10 |
| 2010s | 79.22 | 0.11 | 111.49 | 10 |
| 2020s | 60.93 | 10.62 | 76.73 | 5 |
Countries ranked near Singapore
- 125 Morocco 78.54 compare
- 126 Kazakhstan 77.53 compare
- 127 Haiti 76.93 compare
- 129 Guinea-Bissau 75.98 compare
- 130 Albania 74.55 compare
- 131 China, Taiwan Province of 73.02 compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Singapore?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Singapore was 76.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Singapore?
- The highest recorded value was 250.86 in 1974.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Singapore?
- The lowest recorded value was 0.09 in 2006.
- How does Singapore rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Singapore ranks 128th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Singapore?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.