Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Honduras
Honduras: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 98.63 in 2024. ▬ Flat
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Honduras recorded 98.63 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 1.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Honduras peaked at 124.83 in 2001 and was at its lowest, 63.14, in 1974.
Honduras ranks 85th of 156 countries on this measure, in the middle of the range.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 112.68 | — |
| 1962 | 108.8 | -3.4% |
| 1963 | 104.91 | -3.6% |
| 1964 | 100.86 | -3.9% |
| 1965 | 97.14 | -3.7% |
| 1966 | 74.31 | -23.5% |
| 1967 | 96.82 | +30.3% |
| 1968 | 99.63 | +2.9% |
| 1969 | 99.88 | +0.3% |
| 1970 | 101.03 | +1.2% |
| 1971 | 81.47 | -19.4% |
| 1972 | 85.48 | +4.9% |
| 1973 | 85.48 | +0.0% |
| 1974 | 63.14 | -26.1% |
| 1975 | 93.98 | +48.8% |
| 1976 | 96.81 | +3.0% |
| 1977 | 99.46 | +2.7% |
| 1978 | 102.21 | +2.8% |
| 1979 | 105.06 | +2.8% |
| 1980 | 108.01 | +2.8% |
| 1981 | 111.14 | +2.9% |
| 1982 | 93.17 | -16.2% |
| 1983 | 97.14 | +4.3% |
| 1984 | 101.03 | +4.0% |
| 1985 | 104.91 | +3.8% |
| 1986 | 107.83 | +2.8% |
| 1987 | 112.45 | +4.3% |
| 1988 | 97.14 | -13.6% |
| 1989 | 104.91 | +8.0% |
| 1990 | 101.03 | -3.7% |
| 1991 | 104.91 | +3.8% |
| 1992 | 106.85 | +1.8% |
| 1993 | 104.91 | -1.8% |
| 1994 | 108.8 | +3.7% |
| 1995 | 108.8 | +0.0% |
| 1996 | 109.77 | +0.9% |
| 1997 | 112.68 | +2.7% |
| 1998 | 112.68 | +0.0% |
| 1999 | 116.57 | +3.5% |
| 2000 | 119.87 | +2.8% |
| 2001 | 124.83 | +4.1% |
| 2002 | 97.96 | -21.5% |
| 2003 | 97.09 | -0.9% |
| 2004 | 96.14 | -1.0% |
| 2005 | 95.19 | -1.0% |
| 2006 | 96.17 | +1.0% |
| 2007 | 96.17 | +0.0% |
| 2008 | 96.17 | +0.0% |
| 2009 | 96.66 | +0.5% |
| 2010 | 97.14 | +0.5% |
| 2011 | 102 | +5.0% |
| 2012 | 104.91 | +2.9% |
| 2013 | 102.16 | -2.6% |
| 2014 | 100.25 | -1.9% |
| 2015 | 100.06 | -0.2% |
| 2016 | 99.68 | -0.4% |
| 2017 | 99.03 | -0.7% |
| 2018 | 98.58 | -0.5% |
| 2019 | 98.24 | -0.3% |
| 2020 | 97.97 | -0.3% |
| 2021 | 98.29 | +0.3% |
| 2022 | 98.65 | +0.4% |
| 2023 | 98.64 | -0.0% |
| 2024 | 98.63 | -0.0% |
Honduras compared with similar countries
- Honduras's 98.63 is below the median for lower middle income countries, which is 107.06, 92% of the median. (36 countries reporting)
- Honduras's 98.63 is above the median for Latin America & Caribbean, which is 92.53, 1.1× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +48.8% | 63.14 | 93.98 |
| 1967 | +30.3% | 74.31 | 96.82 |
| 1974 | -26.1% | 85.48 | 63.14 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.45 | 74.31 | 112.68 | 9 |
| 1970s | 91.41 | 63.14 | 105.06 | 10 |
| 1980s | 103.77 | 93.17 | 112.45 | 10 |
| 1990s | 108.7 | 101.03 | 116.57 | 10 |
| 2000s | 101.62 | 95.19 | 124.83 | 10 |
| 2010s | 100.2 | 97.14 | 104.91 | 10 |
| 2020s | 98.44 | 97.97 | 98.65 | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Honduras?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Honduras was 98.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Honduras?
- The highest recorded value was 124.83 in 2001.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Honduras?
- The lowest recorded value was 63.14 in 1974.
- How does Honduras rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Honduras ranks 85th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Honduras?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.