Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Montenegro

Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 97.74 in 2024. ▬ Flat

Latest (2024)
97.74
Change on year
down 6.6%
World rank
88th
of 156 countries
All-time high
134.08
in 2017
All-time low
84.82
in 2016
Years of data
19
2006–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Montenegro, 2006–2024

0501001502006201520242006: 108.72007: 106.82008: 104.12009: 104.42010: 106.42011: 94.22012: 90.52013: 102.82014: 114.52015: 100.72016: 84.82017: 134.12018: 105.92019: 100.92020: 103.82021: 103.52022: 102.92023: 104.72024: 97.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Montenegro recorded 97.74 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.

The figure is down 6.6% on the previous year and down 14.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Montenegro peaked at 134.08 in 2017 and was at its lowest, 84.82, in 2016.

Montenegro ranks 88th of 156 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Montenegro, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Montenegro, 2006 to 2024.
Year Value Change
2006 108.71
2007 106.82 -1.7%
2008 104.06 -2.6%
2009 104.44 +0.4%
2010 106.43 +1.9%
2011 94.17 -11.5%
2012 90.47 -3.9%
2013 102.76 +13.6%
2014 114.48 +11.4%
2015 100.7 -12.0%
2016 84.82 -15.8%
2017 134.08 +58.1%
2018 105.89 -21.0%
2019 100.88 -4.7%
2020 103.78 +2.9%
2021 103.46 -0.3%
2022 102.87 -0.6%
2023 104.69 +1.8%
2024 97.74 -6.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 106.01 104.06 108.71 4
2010s 103.47 84.82 134.08 10
2020s 102.51 97.74 104.69 5

Countries ranked near Montenegro

  1. 85 Honduras 98.63 compare
  2. 86 Namibia 97.91 compare
  3. 87 Sudan 97.85 compare
  4. 89 Congo 97.05 compare
  5. 90 Slovenia 96.53 compare
  6. 91 Liberia 96.48 compare

See the full ranking of 204 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Montenegro?
Meat of goat, fresh or chilled (indigenous) — gross production index in Montenegro was 97.74 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Montenegro?
The highest recorded value was 134.08 in 2017.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Montenegro?
The lowest recorded value was 84.82 in 2016.
How does Montenegro rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Montenegro ranks 88th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Montenegro?
Over the last ten years it is down 14.6%. The long-run trend across the full record is flat.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/montenegro/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.